TellaJonnalu|White Jowar Dalia| Sorghum Rava|MYMB|500 Grams|

Kalagura Gampa presents Tella Jonnalu (White Jowar Dalia), a 500-gram pack of coarsely ground white jowar rava, perfect for upma, porridge, and healthy dishes.

Key Features & Benefits

• Gluten-Free: Safe for those with gluten sensitivities. 
• High Fiber: Supports digestion and weight management. 
• Low Glycemic Index: Helps maintain stable blood sugar levels. 
• Nutrient-Dense: Rich in protein, vitamins, and minerals.

Why Choose Tella Jonnalu (White Jowar Dalia) ?

Tella Jonnalu from Kalagura Gampa is a gluten-free superfood, offering a healthy alternative to traditional grains. Naturally processed, it ensures nutrition and authentic flavor.

How to Use Tella Jonnalu (White Jowar Dalia) ?

• Roast with oil and cook with water for upma.
• Boil with milk or water for porridge.
• Use in baking as a flour substitute.
• Season to taste for best results.

Buy the Best Product

Savor healthy meals with Tella Jonnalu (White Jowar Dalia) from Kalagura Gampa! This 500-gram pack is perfect for nutritious diets. Order now at Kalagura Gampa!

Product Name in Multiple Languages

• English: Tella Jonnalu | White Jowar Dalia 
• Telugu: తెల్ల జొన్నలు | తెల్ల జొన్న దళియా (Tella Jonnalu | Tella Jonna Dalia) 
• Hindi: सफेद ज्वार दलिया (Safed Jwar Dalia) 
• Bengali: সাদা জোয়ার দালিয়া (Sada Jwar Dalia) 
• Marathi: पांढरा ज्वारी दळा (Pandhara Jwari Dala) 
• Tamil: வெள்ளை சோளம் தலையா (Vellai Cholam Thalaiya) 
• Gujarati: સફેદ જ્વાર દળિયો (Safed Jwar Daliyo) 
• Urdu: سفید جوار دلیا (Safed Jwar Dalia) 
• Kannada: ಬಿಳಿ ಜೋವಾರಿ ದಳಿಮ (Bili Jovari Dalim) 
• Odia: ସେତ ଜୋର ଦଳିମ (Seta Jora Dalima) 
• Malayalam: വെളുത്ത ജോവര്‍ ദളിയ (Velutha Jovar Dalija) 
• Punjabi: ਸਫੇਦ ਜਵਾਰ ਦਲੀਆ (Safed Javar Dalian)

Frequently Asked Questions (FAQ’s): 

Is Tella Jonnalu gluten-free?

Yes, it’s naturally gluten-free. 

Can it aid weight loss?

Yes, high fiber promotes fullness. 

Is it suitable for diabetics?

Yes, its low GI supports blood sugar control. 

How should I store it?

Keep in an airtight container in a cool, dry place. 

Can it be used for baking?

Yes, it’s a great flour alternative.