Telangana Special Neella Nuvvula Aavakaya without Garlic | Sesame Mango Pickle with Water | Agrahaaram Special | 500 Grams

Short Description (Highlights)

• Authentic Telangana Neella Nuvvula Aavakaya (Sesame Mango Pickle with Water)
• Made with farm-fresh raw mangoes, red chillies, rock salt, sesame & cold-pressed sesame oil
• Garlic-free (వెల్లుల్లి లేకుండా) – pure & sattvic-friendly
• Juicy, tangy & nutty pickle, true to Telangana kitchens
• 100% natural, no preservatives, homemade-style

Introducing Agrahaaram’s Telangana Neella Nuvvula Aavakaya (Without Garlic)

Agrahaaram’s Telangana Special Neella Nuvvula Aavakaya without Garlic is a unique sesame-infused version of the classic mango pickle. Fresh raw mangoes are blended with sun-dried red chillies, roasted sesame, fenugreek, turmeric, rock salt & cold-pressed sesame oil, with added water to give the pickle its signature juicy (neella) texture.

The absence of garlic makes this pickle sattvic-friendly, while sesame adds a nutty depth to the already fiery Telangana taste.

 Key Benefits & Features

• Authentic Telangana Style – Juicy & sesame-rich.
• No Garlic Version – Ideal for sattvic diets.
• Sesame Aroma – Nutty, earthy depth of flavor.
• Cold-Pressed Oil – Preserves nutrients & taste.
• 100% Natural – No artificial colors or preservatives.

Why Choose Agrahaaram Neella Nuvvula Aavakaya?

• Prepared in small batches with handpicked mangoes.
• Crafted with roasted sesame & natural spices.
• Delivers a fiery, nutty & tangy punch unique to Telangana.
• Perfect for those who want garlic-free authenticity.

How to Enjoy ?

• Mix with steamed rice & ghee.
• Serve with curd rice, dosas & chapatis.
• Add to festival meals & thalis.
• Pairs beautifully with papads & crispy snacks.

Storage: Keep airtight in a dry place; refrigerate for longer shelf life.

 Neella Nuvvula Aavakaya Pickle (No Garlic) in Different Languages (Regional Names)

• English: Sesame Mango Pickle with Water (No Garlic)
• తెలుగు (Telugu): నువ్వుల నీళ్ల ఆవకాయ ఊరగాయ (వెల్లుల్లి లేకుండా) – Nuvvula Neella Aavakaya Ooragaya (Without Vellulli)
• हिंदी (Hindi): तिल वाला पानी आम का अचार (बिना लहसुन) – Til Wala Pani Aam ka Achar (Bina Lahsun)
• தமிழ் (Tamil): எள்ளு நீர் ஆவகாய் ஊறுகாய் (பூண்டு இல்லாமல்) – Ellu Neer Aavakaya Oorugai (Without Poondu)
• ಕನ್ನಡ (Kannada): ಎಳ್ಳು ನೀರಾವಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ (ಬೆಳ್ಳುಳ್ಳಿ ಇಲ್ಲದೆ) – Ellu Neeraavakayi Uppinakayi (Without Bellulli)
• മലയാളം (Malayalam): എള്ള് നീർ ആവകായ അച്ചാർ (വെളുത്തുള്ളി ഇല്ലാതെ) – Ellu Neer Aavakaya Achar (Without Veluthulli)
• मराठी (Marathi): तीळ पाणी आंबा लोणचं (लसूण शिवाय) – Til Pani Amba Loncha (Lasoon Shivay)
• ગુજરાતી (Gujarati): તલવાળું પાણી કેરીનું અથાણું (લસણ વગર) – Talvalu Pani Keri nu Athanu (Lasun Vagar)
• বাংলা (Bengali): তিলওয়ালা পানিওয়ালা আমের আচার (রসুন ছাড়া) – Tilwala Paniwala Amer Achar (Rosun Chhara)
• ਪੰਜਾਬੀ (Punjabi): ਤਿਲ ਵਾਲਾ ਪਾਣੀ ਅੰਬ ਦਾ ਅਚਾਰ (ਲਹਿਣ ਬਿਨਾਂ) – Til Wala Pani Amb da Achar (Lahsun Bina)
• ଓଡ଼ିଆ (Odia): ତିଳ ପାଣି ଆମ୍ବ ଆଚାର (ରସୁଣ ବିନା) – Til Pani Amba Achar (Rasun Bina)
• اردو (Urdu): تل والا پانی آم کا اچار (لہسن کے بغیر) – Til Wala Pani Aam ka Achar (Lehsan ke Baghair)

Frequently Asked Questions (FAQs) :

1. What makes this pickle unique?
    It combines juicy Neella Aavakaya style with roasted sesame flavor.
2. Why without garlic?
    Made for those who prefer sattvic, garlic-free diets.
3. Is it very spicy?
    Yes, fiery & tangy with a nutty sesame balance.
4. How long does it last?
    Keeps well for months when refrigerated.
5. Is it suitable for festivals?
    Yes, garlic-free version is perfect for pujas & festive meals.