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Telangana Sona Semi-Polished Rice| Low-GI |SP Method |1000 Grams|

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₹126.00
Availability: In stock
SKU:
K122TS1000
Telangana Sona Semi-Polished Rice| Low-GI |SP Method | comes in a 1000 grams pack of 100% naturally grown produce only.

Telangana Sona Semi-Polished Rice | Low-GI | SP Method | 1000 Grams

Short Description (Highlights)

  • Premium Telangana Sona Semi-Polished Rice (తెలంగాణ సోనా బియ్యం)
  • Grown using SP Method (Subash Palekar Natural Farming)
  • Low Glycemic Index (GI) – diabetic & heart-friendly
  • Semi-polished: retains bran, fiber & nutrients
  • 100% natural, unpolished, chemical-free grain

Introducing Kalaguragampa’s Telangana Sona Semi-Polished Rice

Kalaguragampa’s Telangana Sona Semi-Polished Rice is cultivated in Telangana’s fertile fields using the SP Method of Subash Palekar Natural Farming, ensuring chemical-free, sustainable grain production.

This rice is semi-polished, meaning it keeps part of its nutrient-rich bran layer, offering a perfect balance of taste, nutrition & digestibility. With its low glycemic index, it’s highly recommended for diabetic-friendly diets, weight management, and everyday healthy cooking.

 Key Benefits & Features

  • Low GI – Supports stable blood sugar & energy.
  • Nutrient-Rich – Semi-polished with bran & fiber.
  • Heart Healthy – Promotes cholesterol balance.
  • SP Method Farming – No chemicals or synthetic inputs.
  • Everyday Essential – Perfect for South Indian meals.

Why Choose Kalaguragampa Telangana Sona Rice?

  • Direct from Telangana farms.
  • Naturally grown with SP farming principles.
  • Hygienically cleaned & semi-polished.
  • Retains authentic taste & traditional value.

How to Use ?

  • Cook as steamed rice for daily meals.
  • Use in sambar rice, dal rice, and pulavs.
  • Great for curd rice & tamarind rice.
  • Can be used in payasam & pongal for festivals.

Storage: Store in an airtight container in a cool, dry place.

 Telangana Sona Rice in Different Languages (Regional Names)

  • English: Telangana Sona Rice
  • తెలుగు (Telugu): తెలంగాణ సోనా బియ్యం (Telangana Sona Biyyam)
  • हिंदी (Hindi): तेलंगाना सोना चावल (Telangana Sona Chawal)
  • தமிழ் (Tamil): தெலுங்கானா சோனா அரிசி (Telangana Sona Arisi)
  • ಕನ್ನಡ (Kannada): ತೆಲಂಗಾಣ ಸೋನಾ ಅಕ್ಕಿ (Telangana Sona Akki)
  • മലയാളം (Malayalam): തെലങ്കാന സോണ അരി (Telangana Sona Ari)
  • मराठी (Marathi): तेलंगणा सोना तांदूळ (Telangana Sona Tandul)
  • ગુજરાતી (Gujarati): તેલંગાણા સોના ચોખા (Telangana Sona Chokha)
  • বাংলা (Bengali): তেলেঙ্গানা সোনা চাল (Telangana Sona Chal)
  • ਪੰਜਾਬੀ (Punjabi): ਤੇਲੰਗਾਨਾ ਸੋਨਾ ਚੌਲ (Telangana Sona Chawal)
  • ଓଡ଼ିଆ (Odia): ତେଲେଙ୍ଗାନା ସୋନା ଚାଉଳ (Telangana Sona Chaula)
  • اردو (Urdu): تلنگانہ سونا چاول (Telangana Sona Chawal)

Frequently Asked Questions (FAQ’s): 

What makes Telangana Sona rice unique?
 It’s low-GI, semi-polished & SP Method grown, making it healthier than regular white rice.

Is it suitable for diabetics?
 Yes, due to its low GI index, it helps manage blood sugar.

Does it cook soft?
 Yes, it cooks into fluffy, non-sticky grains.

Is it polished?
 It is semi-polished, retaining nutrition with good taste.

Is it good for daily use?
 Yes, it’s perfect for everyday meals & South Indian dishes.

 

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