Telangana Sona Brown Rice (Low GI) – SP Method | 2000g

Introducing Kalaguragampa’s Telangana Sona Brown Rice

Wholesome Goodness from Telangana – Naturally Nutritious & Diabetic-Friendly

Discover the power of healthy eating with Telangana Sona Brown Rice, processed using the SP Method for superior hygiene and nutrition retention. Grown naturally in the rich soil of Telangana, this rice variety boasts a low glycemic index, making it an excellent choice for diabetics and health-conscious individuals alike. With its soft texture and quick-cooking nature, it’s perfect for daily meals without compromising on taste or health.

Enjoy every bowl with confidence—pure, simple, and straight from the fields of Telangana.

Key Benefits & Features

• Low GI for Diabetics – Helps manage blood sugar levels naturally.
• Soft & Easy to Cook – Cooks quickly with a tender bite—no soaking needed.
• Naturally Grown – Cultivated in Telangana using traditional, sustainable farming practices.
• SP Method Processed – Ensures hygiene, nutrition retention, and long shelf life.
• Whole Grain Nutrition – Retains bran and fiber for maximum health benefits.

Why Choose Telangana Sona Brown Rice?

• Diabetic-Friendly – Scientifically backed low GI helps regulate glucose levels.
• Pure & Natural – Free from polishing, preservatives, and artificial additives.
• Versatile Use – Perfect for daily meals, khichdi, pulao, and lunchbox recipes.
• Region-Specific Authenticity – Sourced directly from Telangana’s nutrient-rich farms.

How to Use ?

• Daily Meals – Cook like regular rice or pressure-cook for quicker prep.
• In Healthy Recipes – Ideal base for salads, buddha bowls, or brown rice dosa.
• For Diabetic Diets – Combine with lentils or vegetables for balanced meals.

Buy Telangana Sona Brown Rice – Health Starts with a Grain

Switch to a healthier rice alternative without compromising flavor or comfort.

Order your 2kg pack now and embrace the benefits of natural, low GI rice—Telangana-style!

Telangana Sona Brown Rice in Different Languages

• Hindi: तेलंगाना सोना ब्राउन चावल (Telangana Sona Brown Chawal)
• Telugu: తెలంగాణ సోనా బ్రౌన్ బియ్యం (Telangana Sona Brown Biyyam)
• Tamil: தெலங்கானா சோனா பழுப்பு அரிசி (Telangana Sona Pazhupu Arisi)
• Kannada: ತೆಲಂಗಾಣ ಸೋನಾ ಬ್ರೌನ್ ಅಕ್ಕಿ (Telangana Sona Brown Akki)
• Malayalam: തെലങ്കാന സോന ബ്രൗൺ റൈസ് (Telangana Sona Brown Rice)
• Marathi: तेलंगणा सोना ब्राऊन तांदूळ (Telangana Sona Brown Tandul)
• Gujarati: તેલંગાણા સોના બ્રાઉન ચોખા (Telangana Sona Brown Chokha)
• Bengali: তেলেঙ্গানা সোনা ব্রাউন চাল (Telangana Sona Brown Chal)
• Punjabi: ਤੇਲੰਗਾਣਾ ਸੋਨਾ ਭੂਰਾ ਚੌਲ (Telangana Sona Bhoora Chawal)
• Urdu: تلنگانہ سونا براؤن چاول (Telangana Sona Brown Chawal)

Frequently Asked Questions (FAQs)

• Is Telangana Sona Brown Rice good for diabetics?
   Yes, it has a low glycemic index, making it suitable for managing blood sugar.
• What makes the SP Method unique?
   It ensures high hygiene standards, better nutrition retention, and minimal processing.
• How do I cook this rice?
   Rinse and cook in a 1:2.5 rice-to-water ratio. No soaking required.
• Is this rice polished or parboiled?
   No, it is unpolished whole grain brown rice to retain natural fiber and nutrients.
• What is the shelf life of this rice?
   When stored in a cool, dry place, it stays fresh for up to 12 months.