Sweet Potato Stems | Perfect for Stir-Fries & Soups

Short Description (Highlights)

• Fresh, tender Sweet Potato Stems (చిలకడదుంప కాడలు)
• Perfect for stir-fries, dals, curries & soups
• Rich in fiber, vitamins & antioxidants
• Supports digestion, bone health & immunity
• 100% natural, farm-fresh & chemical-free

Introducing Kalaguragampa’s Sweet Potato Stems

Kalaguragampa’s Sweet Potato Stems (Chilakadadumpa Kadalu) are hand-picked and naturally grown, making them a nutritious and versatile addition to your kitchen. Traditionally used in Andhra & Telangana recipes, these stems are tender, mildly earthy in flavor, and loaded with essential nutrients.

They are especially loved for their role in light stir-fries, dals, chutneys, and soups, bringing both taste & health benefits to everyday meals.

Key Benefits & Features

• Nutrient-Rich – High in calcium, iron & vitamins.
• Supports Digestion – Good source of dietary fiber.
• Bone Strength – Calcium-rich for strong bones.
• Versatile Cooking – Stir-fries, sambar, pappu & soups.
• Farm Fresh – Naturally grown, no chemicals.

Why Choose Kalaguragampa Sweet Potato Stems?

• Direct from local farmers.
• Freshly harvested & cleaned.
• Retains traditional taste & authenticity.
• A forgotten green revived for modern kitchens.

How to Use ?

• Chop & sauté for a quick stir-fry with spices.
• Add to pappu (dal) or sambar.
• Use in soups & curries for added nutrition.
• Mix with spices & coconut for traditional side dishes.

Storage: Refrigerate to maintain freshness; use within 3–4 days.

Sweet Potato Stems in Different Languages (Regional Names)

• English: Sweet Potato Stems
• తెలుగు (Telugu): చిలకడదుంప కాడలు (Chilakadadumpa Kadalu)
• हिंदी (Hindi): शकरकंद की डंठल (Shakarkand ki Danthal)
• தமிழ் (Tamil): சக்கரைவள்ளி காம்பு (Sakkaraivalli Kaambu)
• ಕನ್ನಡ (Kannada): ಗೋಧಿ ಆಲೂಗಡ್ಡೆ ದಂಟು (Godi Alugadde Dantu)
• മലയാളം (Malayalam): മധുരക്കിഴങ്ങ് തണ്ട് (Madhurakizhangu Thandu)
• मराठी (Marathi): रताळ्याच्या देठ (Ratalyachya Deth)
• ગુજરાતી (Gujarati): શક્કરિયા ડાંટી (Shakkariya Danti)
• বাংলা (Bengali): মিষ্টি আলুর কাণ্ড (Mishti Alur Kand)
• ਪੰਜਾਬੀ (Punjabi): ਸ਼ਕਰਕੰਦੀ ਦੇ ਡੰਠਲ (Shakarkandi de Danthal)
• ଓଡ଼ିଆ (Odia): ଗାଜାଲୁ କାଣ୍ଡ (Gajalu Kand)
• اردو (Urdu): شکرقندی کی ڈنٹھل (Shakarkandi ki Danthal)

Frequently Asked Questions (FAQs)

Are sweet potato stems edible?
 Yes, they are highly nutritious & commonly used in South Indian cuisine.

Do they taste like sweet potatoes?
 No, they have a mild, earthy taste — lighter than the root.

How do I clean them?
 Wash well & chop into small pieces before cooking.

Can they be used in curries?
 Yes, they work well in curry bases & dals.

Are they seasonal?
 Yes, usually available fresh during certain harvest periods.