Kalaguragampa Sprouted Ragi Flour | Finger Millet / Nachni | MYMB | 

Kalaguragampa Sprouted Ragi Flour – Nutrient-Rich Finger Millet for All Ages

Discover the wholesome goodness of Kalaguragampa Sprouted Ragi Flour, crafted from 100% sprouted finger millet (Nachni). This superfood flour is a powerhouse of calcium, fiber, and essential nutrients, made through traditional sprouting methods to enhance bioavailability and digestion. A versatile kitchen essential, it's ideal for making porridges, rotis, dosas, pancakes, and baby food.

 Key Features & Benefits – Why Sprouted Ragi?

• ️ Sprouted for Better Nutrition – Sprouting enhances iron, calcium, and protein absorption.
•  ️High in Calcium & Fiber – Supports bone health and digestion.
•  ️100% Pure & Natural – No additives, preservatives, or synthetic enhancers.
•  ️Baby-Friendly & Family-Friendly – Gentle on young tummies, nourishing for all.
•  ️Gluten-Free Supergrain – Ideal for those with gluten intolerance.
•  ️Traditional Processing – Sprouted, sun-dried, and finely milled for quality and taste.

WHY CHOOSE Kalaguragampa Sprouted Ragi Flour?

Nutrient-DenseSafe for Infants & ElderlyDiabetic-Friendly100% Plant-BasedMYMB Range – A mark of purity and tradition from Kalaguragampa.

HOW TO USE Kalaguragampa Sprouted Ragi Flour ?

1. For Porridge (Kids & Adults):
 • Boil 2 tbsp flour in water/milk with jaggery. Stir till thick.
 • Optional: Add cardamom, dry fruits, or ghee.

2. For Rotis/Dosas:
 • Mix with hot water into a soft dough. Roll and cook on a hot tawa.
 • Or make a thin batter and pour over a pan for soft dosas.

3. For Healthy Bakes:
 • Blend into multigrain flours for cakes, muffins, and pancakes.

ORDER NOW – Build Strength with Every Meal

Whether you’re preparing baby food, a power-packed breakfast, or diabetic-friendly meals, Kalaguragampa Sprouted Ragi Flour offers tradition-backed nutrition in a modern kitchen essential.

Product Name in Different Languages:

• English: Sprouted Ragi Flour
• తెలుగు (Telugu): Molakettina Ragi Pindi
• हिंदी (Hindi): Ankurit Ragi Atta
• বাংলা (Bengali): Ankurito Ragi Ata
• मराठी (Marathi): Ankurlele Nachni Pith
• தமிழ் (Tamil): Mulaittha Kelvaragu Maavu
• ગુજરાતી (Gujarati): Ankurit Nachni Lot
• اردو (Urdu): Ankuroot Ragi Powder
• ಕನ್ನಡ (Kannada): Molakettida Ragi Hittu
• ଓଡ଼ିଆ (Odia): Ankurita Ragi Chuna
• മലയാളം (Malayalam): Mulappicha Ragi Podi
• ਪੰਜਾਬੀ (Punjabi): Ankurit Ragi Atta

FREQUENTLY ASKED QUESTIONS (FAQs)

Is this flour suitable for babies?
 Yes, it's gentle, highly digestible, and recommended for baby weaning foods.

Does it require roasting before use?
 Roasting enhances flavor, especially for porridges. Not mandatory for rotis or dosas.

Is it gluten-free?
 Yes, ragi is naturally gluten-free and suitable for celiac-friendly diets.

How to store it?
 Keep in an airtight container in a cool, dry place. Use within 3 months of opening.

Can I mix it with wheat flour?
 Absolutely! Blend with wheat for added nutrition in daily chapatis.