Kalaguragampa Spicy Pickles Mirchi Powder | Pachi Karam | SP Method |

Kalaguragampa Spicy Pickles Mirchi Powder – The Secret Behind Authentic Andhra Pickles

Unleash the fiery essence of Andhra-style pickles with Kalaguragampa’s Spicy Mirchi Powder, made from select red chillies and processed using the SP Method to ensure top-tier hygiene and quality. Known locally as Pachi Karam, this vibrant and flavorful chilli powder adds the traditional punch your homemade pickles and spicy recipes deserve.

Key Features & Benefits – Bold, Hygienic, Authentic

• SP Method Certified – Ensures hygienic processing with minimal human contact
• Intense Flavour Profile – Perfect for the authentic Andhra pickle tang
• Rich Red Colour – Naturally vibrant without added colourants
• 100% Pure Chilli Powder – No additives, preservatives, or fillers
• Versatile Use – Pickle base, spice blends, tadkas, marinades, and more
• Bulk Pack (1 Kg) – Ideal for families, pickle-makers, and spice lovers

WHY CHOOSE Kalaguragampa Pachi Karam?

• Fiery and Authentic – Made for serious spice lovers and traditional recipes
• Pickle-Maker’s Favorite – The soul of Andhra avakaya and allam pachadi
• SP Method Hygiene – Trusted by homes and commercial kitchens alike
• Long Shelf Life – Freshly packed in moisture-resistant packaging
• No Colour. No MSG. Just Heat. – Clean label spice from Kalaguragampa

HOW TO USE Kalaguragampa Spicy Mirchi Powder

1. For Pickles:
 • Mix with mustard seeds, fenugreek, tamarind, and oil for traditional avakaya.
 • Perfect for mango, lemon, and ginger pickles.

2. In Cooking:
 • Add ½–1 tsp to curries, lentils, and stir-fries for a spicy kick.
 • Use in tadkas, chutneys, and masalas.

3. For Marinades:
 • Combine with garlic paste, turmeric, and oil for bold BBQ or fry marinades.

ORDER NOW – Turn Up the Heat in Every Bite

Whether you're a pickle artisan or a spice enthusiast, Kalaguragampa Spicy Pickles Mirchi Powder adds unmatched heat and colour to your recipes. Processed hygienically, packed with care.

Bulk Pack – Pickle season ready!

Product Name in Different Languages:

• English: Spicy Pickles Mirchi Powder
• తెలుగు (Telugu): Pachi Karam Mirchi Podi
• हिंदी (Hindi): Achar Mirchi Powder
• বাংলা (Bengali): Achar Morich Guro
• मराठी (Marathi): Lonchyachi Mirchi Pud
• தமிழ் (Tamil): Oorugai Milagai Podi
• ગુજરાતી (Gujarati): Athanu Marchu Powder
• اردو (Urdu): Achar Mirch Powder
• ಕನ್ನಡ (Kannada): Uppinakayi Menasinapudi
• ଓଡ଼ିଆ (Odia): Achar Lanka Powder
• മലയാളം (Malayalam): Achar Mulagu Podi
• ਪੰਜਾਬੀ (Punjabi): Achar Mirch Powder

FREQUENTLY ASKED QUESTIONS (FAQs)

Is this chilli powder suitable for daily cooking?
 Yes, but it is especially spicy. Use sparingly in regular recipes.

What is the SP Method?
 The SP method is a special hygienic process that ensures purity and extends shelf life.

Does it contain added colour?
 No, it is naturally vibrant with no artificial colourants.

Can I use it for non-veg dishes?
 Absolutely! It enhances meat, egg, and seafood curries beautifully.

How should it be stored?
 Store in an airtight container in a cool, dry place. Avoid moisture contact.