Kalaguragampa’s Dry Ginger (Sonti/Sonth) is sourced from naturally grown ginger roots, sun-dried and processed without chemicals, ensuring maximum retention of flavor, aroma & medicinal properties.
Used for centuries in Ayurveda & traditional cooking, dry ginger is known to boost digestion, relieve cold & cough, reduce inflammation, and strengthen immunity. In kitchens, it adds warmth and spice to curries, herbal teas, sweets & masalas.
Key Benefits & Features
Digestive Aid – Relieves indigestion, gas & bloating.
Immunity Booster – Natural remedy for colds & flu.
Anti-Inflammatory – Helps with joint & muscle pains.
Culinary Essential – Adds flavor to teas, curries & sweets.
100% Natural – Sun-dried & chemical-free.
Why Choose Kalaguragampa Sonti?
Made from farm-fresh ginger roots.
Dried & processed in small batches.
Multipurpose – medicine + cooking ingredient.
Packed to retain aroma & potency.
How to Use ?
Add to herbal teas/kashayams for cold & cough relief.
Use in curries, gravies & spice blends.
Grind into powder for sweets like ginger laddus.
Mix with honey for a natural immunity booster.
Storage: Keep in an airtight container in a cool, dry place.
Dry Ginger in Different Languages (Regional Names)
English: Dry Ginger / Dried Ginger
తెలుగు (Telugu): సొంటి (Sonti)
हिंदी (Hindi): सोंठ (Sonth)
தமிழ் (Tamil): சுக்கு (Sukku)
ಕನ್ನಡ (Kannada): ಶುಂಠಿ (Shunti)
മലയാളം (Malayalam): ചുക്ക് (Chukku)
मराठी (Marathi): सुंठ (Sunth)
ગુજરાતી (Gujarati): સૂંઠ (Sunth)
বাংলা (Bengali): শুকনা আদা (Shukna Ada)
ਪੰਜਾਬੀ (Punjabi): ਸੁੰਠ (Sunth)
ଓଡ଼ିଆ (Odia): ଶୁଖିଲା ଅଦା (Shukhila Ada)
اردو (Urdu): سونٹھ (Sonth)
Frequently Asked Questions (FAQ’s):
Is dry ginger different from fresh ginger? Yes, it’s sun-dried, more pungent & medicinal.
Can it be used in tea daily? Yes, it’s excellent for herbal teas & kashayams.
Is it good for joint pain? Yes, due to its anti-inflammatory properties.
Does it help in weight loss? Yes, boosts metabolism & digestion.
How long does it stay fresh? Up to 12 months if stored airtight.