Sabudana Vadiyalu (Agrahaaram Special) (100 Grams)|

Kalagura Gampa brings you Sabudana Vadiyalu (Agrahaaram Special), a crispy sun-dried traditional wafer made from sabudana, sesame, cumin, and green chillies. This 100-gram pack is perfect for snacking or as a side dish, offering a bold flavor with no artificial preservatives Sabudana Vadiyalu.

Key Features & Benefits

• Traditional Recipe: Crafted using authentic Agrahaaram methods.
• Crispy Texture: Perfect for frying to a golden crunch.
• Spicy and Flavorful: Infused with cumin, sesame, and green chillies.
• No Preservatives: A natural, healthy snacking option.
• Gluten-Free: Suitable for those with gluten sensitivities.

Why Choose Sabudana Vadiyalu ?

Kalagura Gampa’s Sabudana Vadiyalu is a delightful treat that brings the taste of tradition to your table. Handcrafted with care, these vadiyalu are a popular choice for their unique flavor and crispiness, making them a favorite among snack lovers.

How to Use Sabudana Vadiyalu ?

• Fry in hot oil until golden and crispy.
• Serve as a snack or with meals.
• Store in a dry place to maintain freshness.
• Enjoy during fasting with rock salt versions.

Buy the Best Sabudana Vadiyalu

Indulge in the crunchy goodness of Kalagura Gampa’s Sabudana Vadiyalu (Agrahaaram Special)! This authentic, spicy snack is a must-have for any Indian pantry. Order your 100-gram pack today!

Product Name in Different Languages

• English: Sabudana Vadiyalu (Agrahaaram Special)
• Telugu: సగ్గుబియ్యం వడియాలు (అగ్రహారం స్పెషల్)
   Transliteration: Saggubiyyam Vadiyalu (Agrahaaram Special)
• Hindi: साबुदाना वडियालू (अग्रहारम स्पेशल)
   Transliteration: Sabudana Vadiyalu (Agrahaaram Special)
• Bengali: সাবুদানা বাদিয়ালু (অগ্রহারম স্পেশাল)
   Transliteration: Sabudana Badiyalu (Agrahaaram Special)
• Marathi: साबुदाणा वडियालू (अग्रहारम स्पेशल)
   Transliteration: Sabudana Vadiyalu (Agrahaaram Special)
• Tamil: சபுதானா வடியா (அக்ரஹாரம் சிறப்பு)
   Transliteration: Sabudana Vadiya (Agrahaaram Sirappu)
• Gujarati: સાબુદાણા વડિયાળુ (અગ્રહારમ સ્પેશિયલ)
   Transliteration: Sabudana Vadiyalu (Agrahaaram Special)
• Urdu: سابودانہ وڈیاں (اگراہارم اسپیشل)
   Transliteration: Sabudana Vadiyan (Agrahaaram Special)
• Kannada: ಸಬ್ಬಕ್ಕಿ ವಡಿಗಳು (ಅಗ್ರಹಾರಂ ಸ್ಪೆಷಲ್)
   Transliteration: Sabbakki Vadigalu (Agrahaaram Special)
• Odia: ସାବୁଦାନା ବଡିଆଲୁ (ଅଗ୍ରହାରମ୍ ସ୍ପେଶାଲ୍)
   Transliteration: Sabudana Badiyalu (Agrahaaram Special)
• Malayalam: സബുദാന വടികൾ (അഗ്രഹാരം സ്പെഷ്യൽ)
   Transliteration: Sabudana Vadikal (Agrahaaram Special)
• Punjabi: ਸਾਬੂਦਾਨਾ ਵਡੀਆਲੂ (ਅਗ੍ਰਹਾਰਮ ਸਪੈਸ਼ਲ)
   Transliteration: Sabudana Vadiyalu (Agrahaaram Special)

Frequently Asked Questions (FAQs)

Q: Is it gluten-free?
A: Yes, sabudana is naturally gluten-free.
Q: How should I fry it?
A: Fry in hot oil until golden brown.
Q: Can it be eaten during fasting?
A: Yes, especially with rock salt for vrat.
Q: What is the shelf life?
A: Best consumed within 6 months of purchase.
Q: Is it spicy?
A: Yes, it has green chillies for a spicy kick.