Sabudana | Sago | Saggubiyyam | 1000 Grams

Short Highlights :

• Premium-quality Sabudana (Saggubiyyam / Sago pearls)
• Made from natural tapioca starch, hygienically processed
• Perfect for upma, kheer, vada, and fasting recipes
• Gluten-free & easily digestible — great for all age groups
• No preservatives, no additives – 100% natural & pure

Introducing Kalaguragampa Sabudana

Kalaguragampa’s Sabudana (Saggubiyyam) is crafted from pure tapioca starch, offering you a light, nutritious, and versatile ingredient for both traditional and modern recipes. Known for its soft texture and neutral flavor, Sabudana is a fasting favorite across India, used in dishes like sabudana khichdi, kheer, payasam, and vadas.

Each pearl is naturally processed, ensuring that you get non-sticky, perfectly puffed sago when cooked. Rich in carbohydrates and energy, it makes a wholesome meal base — especially for kids, elders, and anyone looking for easy-to-digest food.

Whether you’re cooking for festivals, vrat days, or everyday light meals, Kalaguragampa Sabudana guarantees purity, taste, and traditional comfort.

Key Benefits & Features :

• Natural Energy Booster – Excellent source of carbs for instant energy
• Easily Digestible – Gentle on stomach & suitable for fasting diets
• Rich in Iron & Calcium – Supports bone health & vitality
• Perfect Texture – Non-sticky, soft, and smooth when cooked
• Gluten-Free & Additive-Free – 100% pure and safe for daily use

How to Use?

• Soak Sabudana in water for 4–5 hours or overnight.
• Drain excess water and use for khichdi, vadas, kheer, or papad.
• Cook with peanuts, green chilies & spices for a flavorful meal.
• Store in an airtight container away from moisture.

                          Tip: Soaking time affects puffiness — for firmer texture, soak for less time.

Sabudana in Different Languages :

• English: Sabudana / Sago
• తెలుగు (Telugu): సగ్గుబియ్యం (Saggubiyyam)
• हिंदी (Hindi): साबूदाना (Sabudana)
• தமிழ் (Tamil): ஜவ்வரிசி (Javvarisi)
• ಕನ್ನಡ (Kannada): ಸಬ್ಬಕ್ಕಿ (Sabbakki)
• മലയാളം (Malayalam): ചവറരി (Chavvarari)
• मराठी (Marathi): साबुदाणा (Sabudana)
• ગુજરાતી (Gujarati): સાબુદાણા (Sabudana)
• বাংলা (Bengali): সাবুদানা (Sabudana)
• ପੰਜਾਬੀ (Punjabi): ਸਾਬੂਦਾਨਾ (Sabudana)
• ଓଡ଼ିଆ (Odia): ସାବୁଦାନା (Sabudana)
• اردو (Urdu): سابودانہ (Sabudana)

Frequently Asked Questions (FAQs) :

1.Is Sabudana gluten-free?
Yes — completely gluten-free and vegan.

2.Can it be used for fasting (vrat)?
Absolutely — a traditional fasting ingredient in Indian diets.

3.Does it contain preservatives?
No — 100% natural, with no artificial chemicals.

4.Is it suitable for children?
Yes — light, easily digestible, and energy-boosting.

5.How should I store it?
In a cool, dry, airtight container away from moisture.