Sabudana (Sago) (250 Grams)

Kalaguragampa presents Sabudana (Sago). Experience the purity and versatility of Sabudana — tiny, pearl-like starch granules made from tapioca root, known for their light texture and energy-boosting properties. Ideal for traditional fasting recipes like sabudana khichdi, vada, and kheer, it’s a naturally gluten-free ingredient that cooks into soft, chewy perfection. Whether you're observing a fast or just craving a wholesome, easy-to-digest meal, our premium-quality Sabudana delivers freshness, nutrition, and taste in every spoonful.

Sabudana in different languages:

1. English: Sabudana

2. Telugu: సగ్గుబియ్యం(Saggubiyyam)

3. Hindi: साबूदाना (Sābūdānā)

4. Bengali: সাবুদানা / সাগুদানা (Sabudana / Sagudana)

5. Marathi: साबुदाणा (Sābudāṇā)

6. Tamil: ஜவ்வரிசி (Javvarisi)

7. Gujarati: સાબુદાણા (Sābudāṇā)

8. Urdu: ساگو دانہ (Sago Dana)

9. Kannada: ಸಬ್ಬಕ್ಕಿ (Sabbakki)

10. Odia: ସାଗୁ / ସାବୁଦାନା (Sāgu / Sābudānā)

11. Malayalam: സബുദാന (Sabudāna) / ചാവരി (Chāvari)

12. Punjabi: ਸਾਬੂਦਾਣਾ(Sabudana)

Key Features & Benefits:

• Premium Quality: Clean, uniform pearls free from impurities.
• Gluten-Free: Naturally gluten-free, ideal for gluten-sensitive diets.
• Versatile Ingredient: Suitable for khichdi, vada, kheer, papad, and more.
• Quick-Cooking: Soaks and cooks easily with minimal preparation.
• Neutral Flavor: Blends well with spices, milk, or savory ingredients.

Why Choose Kalaguragampa’s Sabudana?

• 100% Pure & Natural: Sourced from trusted farms and processed without additives or preservatives.
• Consistent Quality: Uniform-sized pearls that cook perfectly—no clumping, no compromise.
• Clean & Hygienic Processing: Produced under strict food safety standards for your peace of mind.
• Fasting-Safe Guarantee: Our sabudana is carefully selected and cleaned, making it ideal for religious fasting.
• Versatile & Delicious: Perfect for khichdi, vada, kheer, or papad—our sabudana adapts to your kitchen.

How to Use Kalaguragampa’s Sabudana?

• Tapioca Porridge: Light and easy-to-digest porridge, especially for kids or the elderly.
• Energy Food During Fasting (Vrat): Commonly consumed during religious fasts for quick energy and satiety.
• Binding Agent: Used as a binder in cutlets or patties due to its starchy, sticky texture.
• Baby Food (Softly Cooked): In diluted, mashed form, it can be used as a weaning food for infants (consult pediatrician).
• Sabudana Khichdi: A savory fasting dish made with soaked sabudana, peanuts, and spices.

"Savor the taste, embrace the energy – Shop Sabudana today!"

Frequently Asked Questions (FAQs) 

1.What is Sabudana?
Sabudana, also known as Tapioca Pearls or Sago, is a starch-based product made from the root of the cassava plant. It’s commonly used in a variety of dishes like khichdi, vada, kheer, and papad.

2.Is Sabudana gluten-free?
Yes, Sabudana is naturally gluten-free, making it an excellent option for those with gluten sensitivities or following a gluten-free diet.

3.How do I prepare Sabudana for cooking?
Sabudana needs to be soaked in water for several hours (or overnight) to soften before cooking. After soaking, it can be used in various recipes such as khichdi, vada, or kheer.

4.Can I use Sabudana for fasting (vrat)?
Yes, Sabudana is widely used during religious fasts as it provides quick energy and is easy to digest. It is a popular ingredient in fasting dishes like Sabudana Khichdi and Sabudana Vada.

5.How long can I store Sabudana?
Sabudana has a long shelf life when stored in a cool, dry place. Keep it in an airtight container to maintain its freshness.