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Roasted Chana Dal Spice Powder|Pappula Podi|150 Grams|
₹110.00
Availability: Out of stock
Kalagura Gampa presents the Roasted Chana Dal Spice Powder|Pappula Podi| comes in a 150 grams pack.
Roasted Chana Dal Spice Powder | Pappula Podi | 150 Grams
Short Description (Highlights)
Authentic Roasted Chana Dal Spice Powder (Pappula Podi)
Made with roasted chana dal, red chillies, garlic & spices
Adds flavor, crunch & protein to meals
Perfect with hot rice, ghee, idly, dosa & snacks
100% natural, homemade-style, no preservatives
Introducing Kalaguragampa’s Roasted Chana Dal Spice Powder
Kalaguragampa’s Roasted Chana Dal Spice Powder (Pappula Podi) is a must-have South Indian kitchen staple. Prepared with crispy roasted chana dal blended with red chillies, garlic & traditional spices, this podi is nutty, flavorful, and protein-rich.
Sprinkle it over hot rice with ghee, mix with idly or dosa, or add as a seasoning for snacks — this podi turns everyday meals into a tasty, wholesome experience.
Key Benefits & Features
Protein-Rich – From roasted chana dal.
Instant Taste Maker – Enhances rice, dosa, idly & snacks.
Traditional Flavor – Andhra-style homemade recipe.
Natural & Pure – No artificial flavors or preservatives.
Versatile Use – Rice, chutneys, curries & snack toppings.
Why Choose Kalaguragampa Pappula Podi?
Made in small batches for freshness.
Blended with handpicked spices & quality dal.
Brings authentic homemade taste to your plate.
A perfect balance of nutty, spicy & aromatic flavors.
How to Use ?
Mix with hot rice & ghee for a quick meal.
Sprinkle over idly, dosa & upma.
Use as a seasoning for curries & sabzis.
Blend into chutneys for extra richness.
Storage: Store in airtight container; stays fresh up to 6 months.
Roasted Chana Dal Spice Powder in Different Languages (Regional, Present-Day Usage)
English: Roasted Chana Dal Spice Powder / Pappula Podi
తెలుగు (Telugu): పప్పుల పొడి (Pappula Podi)
हिंदी (Hindi): भुना चना दाल मसाला (Bhuna Chana Dal Masala)
தமிழ் (Tamil): பொட்டுக்கடலை பொடி (Pottukadalai Podi)
ಕನ್ನಡ (Kannada): ಹುರುಳಿ ಪಾಪ್ಪು ಪುಡಿ (Huruli Pappu Pudi)
മലയാളം (Malayalam): പൊട്ടുകടല പൊടി (Pottu Kadala Podi)
मराठी (Marathi): भाजलेली चणा डाळ पावडर (Bhajlele Chana Dal Poudar)
ગુજરાતી (Gujarati): શેકેલ ચણા દાળ મસાલો (Shekel Chana Dal Masalo)
বাংলা (Bengali): ভাজা ছোলা ডাল গুঁড়া (Bhaja Chhola Dal Gura)
ਪੰਜਾਬੀ (Punjabi): ਭੁੰਨੀ ਚਨੇ ਦੀ ਦਾਲ ਮਸਾਲਾ (Bhunni Chane di Dal Masala)
ଓଡ଼ିଆ (Odia): ଭୁନା ଚନା ଡାଲ ପଡି (Bhuna Chana Dal Podi)
اردو (Urdu): بھنے ہوئے چنے کی دال مصالحہ (Bhune Huye Chane ki Dal Masala)
Frequently Asked Questions (FAQ’s):
Is this podi spicy? Yes, it has a medium-spicy Andhra flavor.
Can I mix it with oil instead of ghee? Yes, it blends well with both oil & ghee.
Is it protein-rich? Yes, roasted chana dal is a great plant protein source.
Can kids eat it? Yes, but add less spice when serving to children.
How long does it last? Up to 6 months in airtight storage.