Roasted Chana Dal Spice Powder | Pappula Podi | 150 Grams

Short Description (Highlights)

• Authentic Roasted Chana Dal Spice Powder (Pappula Podi)
• Made with roasted chana dal, red chillies, garlic & spices
• Adds flavor, crunch & protein to meals
• Perfect with hot rice, ghee, idly, dosa & snacks
• 100% natural, homemade-style, no preservatives

Introducing Kalaguragampa’s Roasted Chana Dal Spice Powder

Kalaguragampa’s Roasted Chana Dal Spice Powder (Pappula Podi) is a must-have South Indian kitchen staple. Prepared with crispy roasted chana dal blended with red chillies, garlic & traditional spices, this podi is nutty, flavorful, and protein-rich.

Sprinkle it over hot rice with ghee, mix with idly or dosa, or add as a seasoning for snacks — this podi turns everyday meals into a tasty, wholesome experience.

Key Benefits & Features

• Protein-Rich – From roasted chana dal.
• Instant Taste Maker – Enhances rice, dosa, idly & snacks.
• Traditional Flavor – Andhra-style homemade recipe.
• Natural & Pure – No artificial flavors or preservatives.
• Versatile Use – Rice, chutneys, curries & snack toppings.

Why Choose Kalaguragampa Pappula Podi?

• Made in small batches for freshness.
• Blended with handpicked spices & quality dal.
• Brings authentic homemade taste to your plate.
• A perfect balance of nutty, spicy & aromatic flavors.

How to Use ?

• Mix with hot rice & ghee for a quick meal.
• Sprinkle over idly, dosa & upma.
• Use as a seasoning for curries & sabzis.
• Blend into chutneys for extra richness.

Storage: Store in airtight container; stays fresh up to 6 months.

Roasted Chana Dal Spice Powder in Different Languages (Regional, Present-Day Usage)

• English: Roasted Chana Dal Spice Powder / Pappula Podi
• తెలుగు (Telugu): పప్పుల పొడి (Pappula Podi) 
• हिंदी (Hindi): भुना चना दाल मसाला (Bhuna Chana Dal Masala) 
• தமிழ் (Tamil): பொட்டுக்கடலை பொடி (Pottukadalai Podi) 
• ಕನ್ನಡ (Kannada): ಹುರುಳಿ ಪಾಪ್ಪು ಪುಡಿ (Huruli Pappu Pudi) 
• മലയാളം (Malayalam): പൊട്ടുകടല പൊടി (Pottu Kadala Podi) 
• मराठी (Marathi): भाजलेली चणा डाळ पावडर (Bhajlele Chana Dal Poudar) 
• ગુજરાતી (Gujarati): શેકેલ ચણા દાળ મસાલો (Shekel Chana Dal Masalo) 
• বাংলা (Bengali): ভাজা ছোলা ডাল গুঁড়া (Bhaja Chhola Dal Gura) 
• ਪੰਜਾਬੀ (Punjabi): ਭੁੰਨੀ ਚਨੇ ਦੀ ਦਾਲ ਮਸਾਲਾ (Bhunni Chane di Dal Masala) 
• ଓଡ଼ିଆ (Odia): ଭୁନା ଚନା ଡାଲ ପଡି (Bhuna Chana Dal Podi) 
• اردو (Urdu): بھنے ہوئے چنے کی دال مصالحہ (Bhune Huye Chane ki Dal Masala) 
  
  

Frequently Asked Questions (FAQ’s): 

Is this podi spicy?
 Yes, it has a medium-spicy Andhra flavor.

Can I mix it with oil instead of ghee?
 Yes, it blends well with both oil & ghee.

Is it protein-rich?
 Yes, roasted chana dal is a great plant protein source.

Can kids eat it?
 Yes, but add less spice when serving to children.

How long does it last?
 Up to 6 months in airtight storage.