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Roasted Chana Dal Spice Powder|Pappula Podi|150 Grams|

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₹110.00
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SKU:
K123RC0150
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Kalagura Gampa presents the Roasted Chana Dal Spice Powder|Pappula Podi| comes in a 150 grams pack.

Roasted Chana Dal Spice Powder | Pappula Podi | 150 Grams

Short Description (Highlights)

  • Authentic Roasted Chana Dal Spice Powder (Pappula Podi)
  • Made with roasted chana dal, red chillies, garlic & spices
  • Adds flavor, crunch & protein to meals
  • Perfect with hot rice, ghee, idly, dosa & snacks
  • 100% natural, homemade-style, no preservatives

Introducing Kalaguragampa’s Roasted Chana Dal Spice Powder

Kalaguragampa’s Roasted Chana Dal Spice Powder (Pappula Podi) is a must-have South Indian kitchen staple. Prepared with crispy roasted chana dal blended with red chillies, garlic & traditional spices, this podi is nutty, flavorful, and protein-rich.

Sprinkle it over hot rice with ghee, mix with idly or dosa, or add as a seasoning for snacks — this podi turns everyday meals into a tasty, wholesome experience.

Key Benefits & Features

  • Protein-Rich – From roasted chana dal.
  • Instant Taste Maker – Enhances rice, dosa, idly & snacks.
  • Traditional Flavor – Andhra-style homemade recipe.
  • Natural & Pure – No artificial flavors or preservatives.
  • Versatile Use – Rice, chutneys, curries & snack toppings.

Why Choose Kalaguragampa Pappula Podi?

  • Made in small batches for freshness.
  • Blended with handpicked spices & quality dal.
  • Brings authentic homemade taste to your plate.
  • A perfect balance of nutty, spicy & aromatic flavors.

How to Use ?

  • Mix with hot rice & ghee for a quick meal.
  • Sprinkle over idly, dosa & upma.
  • Use as a seasoning for curries & sabzis.
  • Blend into chutneys for extra richness.

Storage: Store in airtight container; stays fresh up to 6 months.

Roasted Chana Dal Spice Powder in Different Languages (Regional, Present-Day Usage)

  • English: Roasted Chana Dal Spice Powder / Pappula Podi
  • తెలుగు (Telugu): పప్పుల పొడి (Pappula Podi) 
  • हिंदी (Hindi): भुना चना दाल मसाला (Bhuna Chana Dal Masala) 
  • தமிழ் (Tamil): பொட்டுக்கடலை பொடி (Pottukadalai Podi) 
  • ಕನ್ನಡ (Kannada): ಹುರುಳಿ ಪಾಪ್ಪು ಪುಡಿ (Huruli Pappu Pudi) 
  • മലയാളം (Malayalam): പൊട്ടുകടല പൊടി (Pottu Kadala Podi) 
  • मराठी (Marathi): भाजलेली चणा डाळ पावडर (Bhajlele Chana Dal Poudar) 
  • ગુજરાતી (Gujarati): શેકેલ ચણા દાળ મસાલો (Shekel Chana Dal Masalo) 
  • বাংলা (Bengali): ভাজা ছোলা ডাল গুঁড়া (Bhaja Chhola Dal Gura) 
  • ਪੰਜਾਬੀ (Punjabi): ਭੁੰਨੀ ਚਨੇ ਦੀ ਦਾਲ ਮਸਾਲਾ (Bhunni Chane di Dal Masala) 
  • ଓଡ଼ିଆ (Odia): ଭୁନା ଚନା ଡାଲ ପଡି (Bhuna Chana Dal Podi) 
  • اردو (Urdu): بھنے ہوئے چنے کی دال مصالحہ (Bhune Huye Chane ki Dal Masala) 

Frequently Asked Questions (FAQ’s): 

Is this podi spicy?
 Yes, it has a medium-spicy Andhra flavor.

Can I mix it with oil instead of ghee?
 Yes, it blends well with both oil & ghee.

Is it protein-rich?
 Yes, roasted chana dal is a great plant protein source.

Can kids eat it?
 Yes, but add less spice when serving to children.

How long does it last?
 Up to 6 months in airtight storage.

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