Kalaguragampa Red Rajma | Jammu | SP Method | High-Protein Legume | 500 Grams

Wholesome Rajma from Jammu – Naturally Flavorful, Nutritionally Powerful

Sourced directly from the nutrient-rich soils of Jammu and processed with Kalaguragampa’s signature SP Method, these red kidney beans are known for their rich taste, creamy texture, and high protein content. A perfect companion to fluffy basmati rice for the all-time favorite rajma chawal!

Key Features & Benefits – Premium Pulses for Healthy Living

• Authentic Red Rajma from Jammu – Renowned for creamy texture
• High in Protein – Perfect for vegetarians and fitness lovers
• SP Method Processed – Clean, pure, sun-dried for natural retention
• Soft & Creamy When Cooked – Ideal for rich gravies and curries
• Versatile Usage – Rajma chawal, wraps, soups, & salads
• Zero Preservatives – 100% natural, no additives or polishing

From Indian kitchens to global recipes – Rajma that nourishes deeply.

WHY CHOOSE KALAGURAGAMPA RED RAJMA?

• Locally Sourced from Jammu – Farm-fresh quality
• Trusted SP Method Processing – Safe, sun-dried, hygienic
• Vegetarian Protein Powerhouse – Muscle-building and satisfying
• Great Taste & Texture – Absorbs spices beautifully
• Family-Friendly – Loved by kids and adults alike

ORDER NOW – Taste the Authentic Jammu Rajma Experience

Transform everyday meals into comfort food classics with Kalaguragampa Red Rajma. Whether it’s Sunday rajma chawal or meal-prep rajma wraps, this is the legume you can rely on for quality, flavor, and health. Don’t miss out — stock your pantry with protein power today!

Comes in 500g packs — perfect for everyday cooking.

Product Name in Different Languages for Regional Reference:

• English: Red Rajma
• हिंदी (Hindi): जम्मू राजमा
• తెలుగు (Telugu): రెడ్ రాజ్మా
• বাংলা (Bengali): লাল রাজমা
• मराठी (Marathi): जम्मू लाल राजमा
• தமிழ் (Tamil): செங்கல் ராஜ்மா
• ગુજરાતી (Gujarati): લાલ રાજમા
• اردو (Urdu): ریڈ راجما
• ಕನ್ನಡ (Kannada): ಕೆಂಪು ರಾಜ್ಮಾ
• ଓଡ଼ିଆ (Odia): ଲାଲ୍ ରାଜମା
• മലയാളം (Malayalam): ചുവന്ന രാജ്മ
• ਪੰਜਾਬੀ (Punjabi): ਲਾਲ ਰਾਜਮਾ

FREQUENTLY ASKED QUESTIONS (FAQs)

How is Jammu Rajma different?
 It’s softer, creamier, and tastier compared to other rajma varieties.

Is soaking necessary?
 Yes, soak overnight for best results and faster cooking.

Does it contain preservatives?
 No, it's 100% natural and preservative-free.

Can I use it in salads and soups?
 Absolutely! Boiled rajma adds great taste and protein to any dish.

What is the SP Method?
 A hygienic sun-drying and cleaning process that retains natural quality.