Kalaguragampa Red Poha | Red Rice Poha | SP Method | 500 Grams

Hearty, Healthy & Wholesome – Red Rice Goodness in Every Flake

Made from premium red rice and processed using Kalaguragampa’s trusted SP Method, this Red Poha brings you a nutritious, fiber-rich alternative to white poha. It’s light on the stomach but loaded with natural goodness — perfect for health-conscious meals and snacks.

Key Features & Benefits – Every Bite Counts

• 100% Pure Flattened Red Rice – No bleaching, no chemicals
• Rich in Dietary Fiber – Supports digestion and gut health
• Low Glycemic Index – Diabetic-friendly and energy-sustaining
• Ideal for Upma, Pulihora, and Snacks – Versatile & easy to cook
• Processed with SP Method – Ensures hygiene and purity
• Wholesome Taste – Slightly nutty flavor, satisfying texture

Naturally nutritious, with the traditional taste of red rice!

WHY CHOOSE Kalaguragampa RED POHA?

• Authentic Desi Red Rice – No polishing or artificial treatment
• Guilt-Free Snacking & Cooking – Nutritious and filling
• Trusted SP Method – Hygienic, natural processing
• Suitable for All Ages – Light, easy to digest, diabetic-friendly
• Supports Traditional Diets – Ideal for South Indian & ayurvedic meals

ORDER NOW – Your Daily Dose of Red Rice Goodness

Don’t settle for bland or over-processed snacks. With Kalaguragampa Red Poha, you get authentic red rice flakes that nourish your body and honor your roots. Quick to cook, great to eat – stock up today!

Available in 500g hygienic packs – perfect for families or singles.

Product Name in Different Languages for Regional Reference:

• English: Red Rice Poha
• हिंदी (Hindi): लाल चावल पोहा
• తెలుగు (Telugu): ఎర్ర అటుకులు
• বাংলা (Bengali): লাল চালের চিঁড়া
• मराठी (Marathi): लाल तांदूळ पोहे
• தமிழ் (Tamil): சிவப்பு அரிசி அவல்
• ગુજરાતી (Gujarati): લાલ ચોખાના પૌઆ
• اردو (Urdu): سرخ چاول پوا
• ಕನ್ನಡ (Kannada): ಕೆಂಪು ಅಕ್ಕಿ ಅವಲಕ್ಕಿ
• ଓଡ଼ିଆ (Odia): ଲାଲ ଚାଉଳ ପୋହା
• മലയാളം (Malayalam): ചുവന്ന അരി അവൽ
• ਪੰਜਾਬੀ (Punjabi): ਲਾਲ ਚੌਲ ਪੋਹਾ

FREQUENTLY ASKED QUESTIONS (FAQs)

What makes red poha better than white poha?
 Red poha is higher in fiber, has more nutrients, and a lower glycemic index.

Is it suitable for diabetics?
 Yes, red poha has a low glycemic index, making it ideal for diabetic diets.

How do I cook it?
 Soak lightly and use it in upma, pulihora, chivda, or as a base for healthy bowls.

Can children eat red poha?
 Absolutely! It’s nutritious and easy to digest, perfect for all age groups.

What is the SP Method?
 It’s Kalaguragampa’s hygienic, sun-based natural drying and cleaning process.