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Made from premium red rice and processed using Kalaguragampa’s trusted SP Method, this Red Poha brings you a nutritious, fiber-rich alternative to white poha. It’s light on the stomach but loaded with natural goodness — perfect for health-conscious meals and snacks.
Naturally nutritious, with the traditional taste of red rice!
ORDER NOW – Your Daily Dose of Red Rice Goodness
Don’t settle for bland or over-processed snacks. With Kalaguragampa Red Poha, you get authentic red rice flakes that nourish your body and honor your roots. Quick to cook, great to eat – stock up today!
Available in 500g hygienic packs – perfect for families or singles.
What makes red poha better than white poha?
Red poha is higher in fiber, has more nutrients, and a lower glycemic index.
Is it suitable for diabetics?
Yes, red poha has a low glycemic index, making it ideal for diabetic diets.
How do I cook it?
Soak lightly and use it in upma, pulihora, chivda, or as a base for healthy bowls.
Can children eat red poha?
Absolutely! It’s nutritious and easy to digest, perfect for all age groups.
What is the SP Method?
It’s Kalaguragampa’s hygienic, sun-based natural drying and cleaning process.