Red Chilli Pickle | Agrahaaram Special | Cold Pressed Oil | 500 Grams

Short Highlights :

• Traditional Andhra-style Red Chilli Pickle (ఎండు మిరపకాయ ఊరగాయ)
• Made using fresh ground red chillies & cold-pressed sesame oil
• Spicy, aromatic, and deeply flavorful – a true Andhra delicacy
• Crafted in small batches using age-old Agrahaaram recipes
• 100% natural, preservative-free & sun-cured to perfection 

Introducing Agrahaaram’s Red Chilli Pickle – A Fiery Taste of Tradition

Agrahaaram’s Red Chilli Pickle captures the bold and fiery essence of Andhra cuisine. Prepared with fresh red chillies, slow-cured in cold-pressed sesame oil (Nuvvula Nune), and blended with hand-roasted spices, this pickle delivers an intense burst of heat and flavor in every spoonful.

Each jar is made following time-honored Agrahaaram traditions, ensuring an authentic taste reminiscent of homemade pickles stored in clay jars under the summer sun. This pickle pairs beautifully with steaming hot rice and ghee, curd rice, dosas, or rotis, offering a rich balance of spice, tang, and depth that lingers on your palate.

Made without preservatives or artificial color, it’s the pure, rustic Andhra spice magic that warms both your heart and your plate.

Key Benefits & Features :

• Made with Cold-Pressed Sesame Oil – Enhances aroma & boosts health.
• Sun-Cured for Authentic Flavor – Naturally preserved the traditional way.
• No Artificial Colors or Preservatives – 100% homemade purity.
• Spicy, Tangy & Fragrant – Crafted for true Andhra taste buds.
• Perfect Accompaniment – Complements rice, dosa, idli, and chapati.

How to Use?

• Mix a spoonful with hot steamed rice & ghee for a fiery Andhra-style meal.
• Serve with dosa, roti, or curd rice for a spicy side.
• Store in a dry glass jar, away from moisture & direct sunlight.

                               Shelf Life: Up to 9 months when stored properly.

Red Chilli Pickle in Different Languages :

• English: Red Chilli Pickle
• తెలుగు (Telugu): ఎండు మిరపకాయ ఊరగాయ (Endu Mirapakaya Ooragaya)
• हिंदी (Hindi): लाल मिर्च का अचार (Lal Mirch ka Achar)
• தமிழ் (Tamil): சிவப்பு மிளகாய் ஊறுகாய் (Sivappu Milagai Oorugai)
• ಕನ್ನಡ (Kannada): ಕೆಂಪು ಮೆಣಸಿನ ಉಪ್ಪಿನಕಾಯಿ (Kempu Menasina Uppinakayi)
• മലയാളം (Malayalam): ചുവപ്പ് മുളക് അച്ചാർ (Chuvappu Mulak Achar)
• मराठी (Marathi): लाल मिरचीचे लोणचे (Lal Mirchiche Lonche)
• ગુજરાતી (Gujarati): લાલ મરચું અથાણું (Lal Marchu Athanu)
• বাংলা (Bengali): লাল মরিচের আচার (Lal Moricher Achar)
• ପੰਜਾਬੀ (Punjabi): ਲਾਲ ਮਿਰਚ ਦਾ ਅਚਾਰ (Lal Mirch da Achar)
• ଓଡ଼ିଆ (Odia): ଲାଲ ଲଙ୍କା ଅଚାର (Lal Lankha Achar)
• اردو (Urdu): لال مرچ کا اچار (Lal Mirch ka Achar)

Frequently Asked Questns (FAQs) :

1.Is it very spicy?
Yes — it carries the signature Andhra heat, balanced with sesame oil’s richness.

2.Does it contain vinegar or preservatives?
No — made traditionally with salt, spices, and cold-pressed oil only.

3.Can I eat it daily?
Yes — safe when consumed moderately with meals.

4.Is it suitable for vegans?
Absolutely — 100% plant-based ingredients.

5.What’s the best pairing for this pickle?
Hot rice & ghee, dosas, or curd rice. It adds magic to every bite.