Rajamudi Rice | Red Rice | Natural | 1000 Grams

Kalagura Gampa brings you Rajamudi Rice, a premium variety of red rice from Karnataka known for its rich taste, royal history, and nutritional excellence. Unpolished and naturally packed with antioxidants and fiber, this rice is a wholesome addition to your daily meals and traditional recipes.

With its earthy flavor, firm texture, and vibrant reddish hue, Rajamudi Rice is perfect for health-conscious families looking to replace polished white rice with a more nutritious, satisfying alternative.

Key Features & Benefits

• Premium Red Rice from Karnataka – Traditionally grown and locally sourced
• Unpolished & Naturally Nutritious – Retains fiber, bran, and nutrients
• Rich in Antioxidants & Minerals – Supports immunity and cell health
• Great for Daily Meals – Ideal with curries, dals, and South Indian gravies
• Fiber-Rich & Filling – Aids digestion and supports a balanced diet

Why Choose Rajamudi Rice?

• A heritage grain once reserved for royalty
• Natural source of iron, zinc, and antioxidants
• Helps in managing cholesterol and weight
• Unpolished and chemical-free
• Perfect for traditional dishes like bisibelebath, pulavs, and pongal

How to Use Rajamudi Rice ?

• Rinse and soak for 1–2 hours before cooking
• Serve with sambar, rasam, or gravies
• Use in rice bowls, porridge, or traditional recipes
• Store in a cool, dry place in an airtight container

NOTE: If using a pressure cooker, use 2 cups of water for every cup of Rajamudi Rice.

Cook it for 2-3 whistles, then let the pressure release naturally before opening the cooker.

To cook Rajamudi Rice without pressure cooker, rinse the rice, take the soaked rice, use 1:2.5 ratio of rice to water [1 cup of rice to 2 ½ cups of water], bring water to a boil, then reduce the heat to low, then cover the pot, and simmer for 10-15 mins or until the rice is cooked.

Order Your 1kg Pack of Rajamudi Rice Today!
Royal in heritage, rich in health – make every meal more meaningful with this Karnataka classic.

Multilingual Product Name Representation

• English: Rajamudi Rice (Red Rice)
• Telugu: రాజమూడి బియ్యం (ఎర్ర బియ్యం) (Raajamoodi Biyyam – Erra Biyyam)
• Hindi: राजमुदी चावल (लाल चावल) (Rajamudi Chawal – Laal Chawal)
• Bengali: রাজামুদি চাল (লাল চাল) (Rajamudi Chal – Lal Chal)
• Marathi: राजमुदी तांदूळ (लाल तांदूळ) (Rajamudi Tandul – Laal Tandul)
• Tamil: ராஜமுடி அரிசி (சிவப்பு அரிசி) (Raajamudi Arisi – Sivappu Arisi)
• Gujarati: રાજમુડી ચોખા (લાલ ચોખા) (Rajamudi Chokha – Laal Chokha)
• Urdu: راجمودی چاول (لال چاول) (Rajamudi Chawal – Laal Chawal)
• Kannada: ರಾಜಮುದಿ ಅಕ್ಕಿ (ಕೆಂಪು ಅಕ್ಕಿ) (Rajamudi Akki – Kempu Akki)
• Odia: ରାଜମୁଡି ଚାଉଳ (ଲାଲ ଚାଉଳ) (Rajamudi Chaula – Laal Chaula)
• Malayalam: രാജമുടി അരി (ചുവപ്പ് അരി) (Rajamudi Ari – Chuvappu Ari)
• Punjabi: ਰਾਜਮੁਡੀ ਚੌਲ (ਲਾਲ ਚੌਲ) (Rajamudi Chawal – Laal Chawal)

Frequently Asked Questions (FAQs)

What is Rajamudi Rice known for?
 It’s a red rice variety native to Karnataka, once favored by royalty, and known for its nutrition and taste.

Is it unpolished?
 Yes, it is completely unpolished to retain all the natural fiber and nutrients.

Does it take longer to cook?
 It takes slightly longer than white rice. Soaking before cooking helps reduce cook time.

Can I eat it daily?
 Absolutely. It’s a great replacement for white rice in everyday meals.

Is it good for digestion and health?
 Yes. Its high fiber and antioxidant content support digestion and overall wellness.