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Kalagura Gampa brings you Ragi Vermicelli, a versatile and nutrient-rich millet-based option that transforms your everyday meals into healthier delights. Made from wholesome finger millet (Ragi), this vermicelli is perfect for preparing upma, kheer, or millet noodles.
With its quick-cooking nature and rich nutritional profile, Ragi Vermicelli makes it easy to enjoy traditional dishes without compromising on health. It’s naturally gluten-free and ideal for those seeking balanced, millet-based meals.
NOTE: In a steamer or Idli pot, steam for 4-5 minutes. Once done, fluff to separate the cooked semiya.
Order Your 160g Pack of Ragi Vermicelli Today!
Millet-powered, quick-cooking, and always nourishing – a must-have for healthy kitchens!
What dishes can I make with Ragi Vermicelli?
You can make upma, sweet kheer, millet noodles, and stir-fried dishes.
Is this vermicelli gluten-free?
Yes. It’s made from finger millet and is naturally gluten-free.
Does it require pre-cooking?
Just soak for a few minutes before cooking – no boiling needed beforehand.
Is it good for kids and elders?
Absolutely. It’s soft, light, and easy to digest for all age groups.
Does it contain any maida or preservatives?
No. It’s completely natural, free from maida and chemical additives.