Ragi Vermicelli | Finger Millet Vermicelli | MYMB | 160 Grams

Kalagura Gampa brings you Ragi Vermicelli, a versatile and nutrient-rich millet-based option that transforms your everyday meals into healthier delights. Made from wholesome finger millet (Ragi), this vermicelli is perfect for preparing upma, kheer, or millet noodles.

With its quick-cooking nature and rich nutritional profile, Ragi Vermicelli makes it easy to enjoy traditional dishes without compromising on health. It’s naturally gluten-free and ideal for those seeking balanced, millet-based meals.

Key Features & Benefits

• Made with Finger Millet (Ragi) – Rich in calcium, fiber, and essential minerals
• Versatile Usage – Perfect for upma, sweet kheer, or savory noodles
• Quick to Cook – Ideal for busy mornings or quick meal prep
• Nutritious & Gluten-Free – Great for kids, elders, and health-conscious individuals
• Naturally Wholesome – No maida, no preservatives, just clean eating

Why Choose Ragi Vermicelli?

• Crafted from high-quality finger millet
• Supports bone health, digestion, an energy
• Excellent for both sweet and savory recipes
• Helps integrate millets into everyday diets
• Lightweight, easy-to-digest, and filling

How to Use Ragi Vermicelli ?

• Soak in water for 3–5 minutes before cooking
• Prepare upma with veggies and spices
• Make sweet kheer with milk and jaggery
• Stir-fry with sauces for millet noodles
• Store in a cool, dry place in an airtight container

NOTE: In a steamer or Idli pot, steam for 4-5 minutes. Once done, fluff to separate the cooked semiya.

Order Your 160g Pack of Ragi Vermicelli Today!
Millet-powered, quick-cooking, and always nourishing – a must-have for healthy kitchens!

Multilingual Product Name Representation

• English: Ragi Vermicelli (Finger Millet Vermicelli)
• Telugu: రాగి సేమియా (Raagi Semiya)
• Hindi: रागी सेवई (Raagi Sewai)
• Bengali: রাগি সেমাই (Ragi Semai)
• Marathi: रागी शेवई (Raagi Shevai)
• Tamil: ராகி சேமியா (Raagi Semiya)
• Gujarati: રાગી સેમી (Raagi Semee)
• Urdu: راگی ورمیسیلی (Raagi Vermicelli)
• Kannada: ರಾಗಿ ಶೆವಾಯಿ (Raagi Shevayi)
• Odia: ରାଗି ସେମିଆ (Raagi Semia)
• Malayalam: രാഗി സെമിയ (Raagi Semiya)
• Punjabi: ਰਾਗੀ ਸੇਵਈ (Raagi Sewai)

Frequently Asked Questions (FAQs)

What dishes can I make with Ragi Vermicelli?
 You can make upma, sweet kheer, millet noodles, and stir-fried dishes.

Is this vermicelli gluten-free?
 Yes. It’s made from finger millet and is naturally gluten-free.

Does it require pre-cooking?
 Just soak for a few minutes before cooking – no boiling needed beforehand.

Is it good for kids and elders?
 Absolutely. It’s soft, light, and easy to digest for all age groups.

Does it contain any maida or preservatives?
 No. It’s completely natural, free from maida and chemical additives.