Ragi Chekkalu (Garelu) | Agrahaaram Special | 200 Grams

 Short Highlights

• Traditional Ragi Chekkalu (రాగి చెక్కలు / గారెలు) 
• Made with ragi flour, spices & cold-pressed oil
• Crunchy, savory & perfect for tea-time snacking
• Handcrafted in small batches, Andhra-style
• 100% natural, no preservatives or artificial flavors
   

  Introducing Agrahaaram’s Ragi Chekkalu 

  Agrahaaram’s Ragi Chekkalu (Garelu) are a traditional Andhra snack, prepared with nutrient-rich ragi (finger millet) flour, green chillies, curry leaves & sesame seeds. Pressed into thin discs and fried to perfection in cold-pressed oil, these chekkalu are known for their crunchy bite, earthy flavor & wholesome nutrition.

                   A healthy twist to the classic chekkalu, ragi brings in fiber, iron & calcium, making them a guilt-free snack for the whole family. Perfect with chai, pickles or chutneys.

Key Benefits & Features

• Wholesome Snack – Made with ragi millet flour.
• Crunchy & Flavorful – Spiced with green chilli & curry leaves.
• Rich in Fiber & Calcium – Supports digestion & bone health.
• Handmade in Andhra Style – Preserving tradition.
• No Preservatives – 100% natural & safe.
   

  How to Enjoy ?

• Serve as an evening tea-time snack.
• Pair with pickles or spicy chutneys.
• Offer during festivals & family gatherings.
• Store in airtight tins to retain crispness.

 Ragi Chekkalu in Different Languages 

• English: Ragi Chekkalu / Finger Millet Crisps
• తెలుగు (Telugu): రాగి చెక్కలు / రాగి గారెలు (Ragi Chekkalu / Ragi Garelu) 
• हिंदी (Hindi): रागी चक्कुलु / नमकीन रागी पुरी (Ragi Chakklu / Namkeen Ragi Puri) 
• தமிழ் (Tamil): ராகி தட்டை (Ragi Thattai) 
• ಕನ್ನಡ (Kannada): ರಾಗಿ ಚಿಪ್ಪೆ / ರಾಗಿ ಚಕ್ಕುಲಿ (Ragi Chippe / Ragi Chakkuli) 
• മലയാളം (Malayalam): റാഗി തട്ട (Ragi Thatta) 
• मराठी (Marathi): रागी चकली (Ragi Chakli) 
• ગુજરાતી (Gujarati): રાગી ચકલી (Ragi Chakli) 
• বাংলা (Bengali): রাগি নিমকি (Ragi Nimki) 
• ਪੰਜਾਬੀ (Punjabi): ਰਾਗੀ ਨਮਕੀਨ ਪੂਰੀ (Ragi Namkeen Puri) 
• ଓଡ଼ିଆ (Odia): ରାଗି ଚକ୍କୁଲି (Ragi Chakkuli) 
• اردو (Urdu): راگی چقلی (Ragi Chakli) 
   

 Frequently Asked Questions FAQs :

Are these fried or baked?
 They are traditionally deep-fried in cold-pressed oil.

Do they stay crispy?
 Yes, when stored in airtight containers.

Are they healthy?
 Yes, made with ragi millet flour rich in calcium & fiber.

Are they spicy?
 Mildly spiced with chilli & curry leaves.

Can kids eat them?
 Yes, safe & nutritious in moderation.