Pottu Pesara Pappu | Desi Green Moong Dal Split | SP Method | 1000 Grams

Introducing Kalaguragampa’s Pottu Pesara Pappu

Split Green Moong Dal – Quick-Cooking, Nutritious & Naturally Processed

Perfect for Khichdi, Dal & Light Meals – Naturally the Best

Kalaguragampa’s Pottu Pesara Pappu is high-quality split desi green moong dal, prepared using the SP Natural Method without any polishing or chemical processing. Rich in nutrients and known for its light, easy-to-digest nature, it is a staple for dishes like khichdi, dal, and moong-based curries. Naturally dried and fast to cook, it’s the smart choice for health-conscious cooking.

Key Benefits & Features

• Split Desi Green Moong Dal – Naturally processed and skinless for quick cooking and easy digestion.
• No Polishing – Free from artificial shine or processing, preserving natural color and nutrients.
• Rich in Nutrients – Packed with protein, fiber, and essential minerals.
• Ideal for Everyday Recipes – Best suited for light meals, khichdi, and simple dals.
• SP Natural Processing – Ensures purity, taste, and nutritional retention.

Why Choose Kalaguragampa Pottu Pesara Pappu?

• Non-polished and naturally dried
• Sourced from traditional desi moong
• Quick to cook, saves time and fuel
• Gentle on digestion – perfect for all ages
• SP Method guarantees purity without additives

How to Use ?

• For Khichdi & Pongal – Mix with rice and cook for a comforting, easy-to-digest meal.
• For Dal and Curries – Temper with spices for a protein-rich side dish.
• For Light Soups & Stews – Ideal in detox-friendly or light meals.

Storage – Store in a cool, dry place in an airtight container to maintain freshness.

Buy Kalaguragampa Pottu Pesara Pappu – Desi Green Moong Dal for Everyday Wellness

Upgrade your kitchen with this clean, natural, and nutrient-rich dal. Order your 1000g pack today and enjoy traditional meals the healthy way.

Pottu Pesara Pappu in 10 Indian Languages:

• Hindi: मूंग दाल (Dhuli Moong Dal)
• Telugu: పొట్టు పెసరపప్పు (Pottu Pesara Pappu)
• Tamil: பாசிப்பருப்பு (Split) (Pasiparuppu)
• Kannada: ಮುಳ್ಳಿದ ಹೆಸರು ಬೇಳೆ (Pottu Hesaru Bele)
• Malayalam: പയർ പരിപ്പ് (Split) (Payar Parippu)
• Marathi: मूग डाळ (Mug Dal)
• Gujarati: મગની દાળ (Mag Ni Dal)
• Bengali: মুগ ডাল (Moong Dal)
• Punjabi: ਮੁੰਗ ਦੀ ਦਾਲ (Moong Di Dal)
• Urdu: دلی ہوئی مونگ دال (Dhuli Hui Moong Dal)

Frequently Asked Questions (FAQs)

What is Pottu Pesara Pappu?
 It is split desi green moong dal, known for quick cooking, high nutrition, and easy digestibility, commonly used in Indian vegetarian cooking.
Is it polished or treated?
 No, this dal is completely unpolished and naturally dried to retain its natural flavor and nutrients.
Is it suitable for babies or elderly people?
 Yes, because of its soft texture and digestibility, it’s perfect for light meals for children and elders.
How is it processed?
 It is made using the SP Natural Method, which avoids chemicals and artificial drying.
What are common recipes with this dal?
 Khichdi, plain dal, Pongal, soups, and detox meals are all popular uses.