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Split Green Moong Dal – Quick-Cooking, Nutritious & Naturally Processed
Perfect for Khichdi, Dal & Light Meals – Naturally the Best
Kalaguragampa’s Pottu Pesara Pappu is high-quality split desi green moong dal, prepared using the SP Natural Method without any polishing or chemical processing. Rich in nutrients and known for its light, easy-to-digest nature, it is a staple for dishes like khichdi, dal, and moong-based curries. Naturally dried and fast to cook, it’s the smart choice for health-conscious cooking.
Storage – Store in a cool, dry place in an airtight container to maintain freshness.
Buy Kalaguragampa Pottu Pesara Pappu – Desi Green Moong Dal for Everyday Wellness
Upgrade your kitchen with this clean, natural, and nutrient-rich dal. Order your 1000g pack today and enjoy traditional meals the healthy way.
What is Pottu Pesara Pappu?
It is split desi green moong dal, known for quick cooking, high nutrition, and easy digestibility, commonly used in Indian vegetarian cooking.
Is it polished or treated?
No, this dal is completely unpolished and naturally dried to retain its natural flavor and nutrients.
Is it suitable for babies or elderly people?
Yes, because of its soft texture and digestibility, it’s perfect for light meals for children and elders.
How is it processed?
It is made using the SP Natural Method, which avoids chemicals and artificial drying.
What are common recipes with this dal?
Khichdi, plain dal, Pongal, soups, and detox meals are all popular uses.