Pottu Minapappu | Desi Black Gram | Split | SP Natural Method | 500 Grams

Introducing Kalaguragampa’s Pottu Minapappu

Split Black Gram for South Indian Cooking – Protein-Rich & Naturally Processed

Wholesome Taste for Vadas, Idlis & Dosas – The Natural Way

Kalaguragampa’s Pottu Minapappu is premium-quality split black gram (urad dal) with skin, ideal for traditional South Indian recipes like vada, idli, and dosa. Carefully processed using the SP Natural Method to preserve nutritional integrity, this desi variety is rich in protein and iron. Whether you’re grinding fresh batter or making wholesome curries, it’s the perfect addition to your pantry.

Key Benefits & Features

• Split Black Gram (Urad Dal) – Desi variety, dehulled for smoother texture and easy cooking.
• Perfect for Traditional Recipes – Ideal for vada, dosa, and idli batters with authentic taste.
• Rich in Protein and Iron – Natural source of essential nutrients for a balanced diet.
• SP Natural Processing – Gentle and chemical-free method that retains quality and flavor.
• Bulk Pack (1kg) – Great for home kitchens and regular use in meal prep.

Why Choose Kalaguragampa Pottu Minapappu?

• Sourced from traditional farms
• Skinless split form for quicker cooking
• SP Natural Method ensures purity and taste
• Ideal texture and taste for authentic dishes
• Protein-packed and easy to digest

How to Use ?

• For Idli/Dosa Batter – Soak and grind with rice for soft, fluffy idlis and crisp dosas.
• For Vada Preparation – Soak, grind, and season to make crunchy and delicious vadas.
• For Curries and Dal – Use in tempering or slow-cooked dals for nutritious meals.

Storage – Store in a cool, dry place in an airtight container to retain freshness.

Buy Kalaguragampa Pottu Minapappu – Desi Split Black Gram for Traditional Cooking

Make your meals healthier and tastier with this essential ingredient. Order your 500g pouch today and enjoy authentic South Indian flavors every time.

Pottu Minapappu in 10 Indian Languages:

• Hindi: धुली उड़द दाल (Dhuli Urad Dal)
• Telugu: పొట్టు మినప్పప్పు (Pottu Minapappu)
• Tamil: உளுத்தம் பருப்பு (Split) (Ulundhu Paruppu)
• Kannada: ಉಡಿದ ಉದ್ದಿನ ಬೇಳೆ (Pottu Uddina Bele)
• Malayalam: ഉഴുന്ന് പരിപ്പ് (Split) (Uzhunnu Parippu)
• Marathi: उडीद डाळ (धुतलेली) (Udid Dal - Dhutleli)
• Gujarati: ધોઈલી ઉરદ દાળ (Dhoili Urad Dal)
• Bengali: ধোয়া উড়দ ডাল (Dhoya Urad Dal)
• Punjabi: ਧੋਈ ਉਰਦ ਦੀ ਦਾਲ (Dhoi Urad Di Dal)
• Urdu: دھلی ہوئی ماش کی دال (Dhali Hui Maash Ki Daal)

Frequently Asked Questions (FAQs)

What is Pottu Minapappu?
 Pottu Minapappu is split black gram (urad dal) without the skin, commonly used in South Indian cooking for batters and curries.

Is it processed with chemicals?
 No, Kalaguragampa’s Pottu Minapappu is processed using a special SP Natural Method, free from chemicals and additives.

Is it high in protein?
 Yes, it is an excellent source of plant-based protein and also contains essential minerals like iron.

How should I store it?
 Keep it in an airtight container in a cool, dry place to prevent moisture and insect infestation.

Can I use it without soaking?
 Soaking is recommended for batter preparation or faster cooking, especially in traditional recipes.