Pesara Pappu|Yellow Moong Dal|Desi|SP Method|1000 Grams|

Product Description :

Kalaguragampa presents Pesara Papuu. Elevate your meals with the pure, authentic taste of Pesara Pappu | Yellow Moong Dal | Desi—a staple in every Indian kitchen. Sourced from the finest, naturally grown yellow moong beans, this dal is perfect for a variety of dishes, from comforting curries and soups to deliciously light khichdis and dosas.

Pesara Papuu in different languages:

1. English: Pesara Papuu

2. Telugu: పెసర పప్పు (Pesara Pappu)

3. Hindi: पीली मूंग दाल (Peeli Moong Dal)

4. Bengali: মুগ ডাল (Mug Dal)

5. Marathi: मूग डाळ (Moog Dal)

6. Tamil: பாசி பருப்பு (Paasi Paruppu)

7. Gujarati: ધોળી મગ દાળ (Dholi Mag Dal)

8. Urdu: پیلی مونگ دال (Peeli Moong Dal)

9. Kannada: ಹಳದಿ ಹೇಸಾರು ಬೇಳೆ (Haladi Hesaru Bele)

10. Odia: ହଳଦି ମୁଗ ଡାଲି (Haladi Muga Dali)

11. Malayalam: ചെറുപയർ പരിപ്പ് (Cherupayar Parippu)

12. Punjabi: ਪੀਲੀ ਮੂੰਗ ਦਾਲ (Peeli Moong Dal)

Key Features & Benefits :

• 100% Desi Yellow Moong Dal
  Sourced from trusted local farms, ensuring authentic taste and quality.
• Unpolished & Natural
  Retains more nutrients and fiber compared to polished dal.
• High in Plant-Based Protein
  Excellent source of vegetarian protein—supports muscle health and energy.
• Easy to Digest
  Light on the stomach, making it ideal for babies, elderly, and those recovering from illness.
• Gluten-Free
  Safe for gluten-sensitive individuals and perfect for a clean diet.

Why Choose Kalaguragampa’s Pesara Pappu?

• Desi Quality You Can Trust:  We bring you pure, farm-sourced yellow moong dal grown using traditional methods—unpolished, chemical-free, and packed with natural goodness.
• Naturally Nutritious:  Our dal is high in protein and fiber, easy to digest, and gluten-free, making it suitable for all ages—from toddlers to the elderly.
• Hygienically Processed & Packed:  Processed under strict quality standards and packed in food-safe packaging to preserve freshness and purity.
• Your Everyday Superfood:  Whether you're cooking a simple dal, khichidi, or a festive halwa, our Pesara Pappu delivers on taste, nutrition, and tradition—every single time.

How to Use Kalaguragampa’s Pesara Pappu?

1. Traditional Dal Recipes: Used to make light, comforting dishes like moong dal tadka, moong dal fry, or plain dal—a staple in Indian homes.

2.Khichdi & Pongal: Cooked with rice and mild spices to prepare khichdi, ven pongal, or moong dal rice—ideal for kids, elders, and detox meals.

3. Moong Dal Dosa & Chilla: Ground into batter for pesarattu, moong dal dosa, or chilla—a healthy breakfast or dinner option.

4. Soups & Baby Food: Makes a great base for dal soups or pureed baby food due to its soft texture and easy digestibility.

5. Desserts: Used in rich festive sweets like moong dal halwa, payasam, or laddoos—flavorful and protein-rich.

                                         “Healthy Starts Here – Add Pesara Pappu to Your Cart Today!”

Frequently Asked Questions (FAQs) :

1.Is your yellow moong dal unpolished?
Yes, we provide 100% unpolished yellow moong dal, which retains more nutrients, fiber, and natural flavor compared to polished varieties.

2.Is yellow moong dal good for digestion?
Absolutely. It is one of the easiest lentils to digest, making it suitable for children, the elderly, and people recovering from illness.

3.Can I use it to make dosa or chilla?
Yes! Yellow moong dal can be soaked and ground into batter to make healthy and tasty pesarattu, dosa, or chilla.

4.Is this dal gluten-free?
Yes, yellow moong dal is naturally gluten-free, making it safe for those with gluten intolerance or celiac disease.

5.What dishes can I prepare using this dal?
You can make dal tadka, khichidi, soups, moong dal halwa, dosa, and baby food using Pesara Pappu.