Pearl Millet|Sajjalu|Bajra|MYMB| 1000 Grams|

Product Description :

Kalaura gampa Pearl Millet (Sajjalu) is a nutrient-rich ancient grain known for its iron content and digestive benefits. Naturally gluten-free and ideal for diabetic-friendly diets, this whole grain is a staple in Indian kitchens for making rotis, khichdi, and healthy porridges. A wholesome addition to your everyday meals from Kalaguragampa's MYMB range.

Pearl Millet|Sajjalu|Bajra in different languages :

• English: Pearl Millet
• Telugu: సజ్జలు
• Hindi: बाजरा
• Bengali: বাজরা
• Marathi: बाजरी
• Tamil: கம்பு
• Gujarati: બાજરી
• Urdu: باجرا
• Kannada: sajje
• Odia: ସଜ୍ଜା
• Malayalam: കാമ്പു
• Punjabi: ਬਾਜਰਾ

Key Features and Benefits :

• Whole grain pearl millet (sajjalu)
• Rich in iron and dietary fiber
• Gluten-free and diabetic-friendly
• Ideal for traditional and healthy recipes
• Naturally grown and unprocessed

Why Choose Our Pearl Millet?

• High in minerals like iron and magnesium
• Great for digestive health and sustained energy
• Traditional grain used for centuries
• Easy to cook and incorporate into meals
• 100% whole grain – no polishing or processing

How to Use Pearl Millet ?

• Use to make soft, nutritious bajra rotis
• Cook as millet khichdi with dal and veggies
• Prepare millet porridge for breakfast
• Roast and grind for use in multigrain flours
• Soak and sprout for added nutrition

Buy the Best Pearl Millet 

Kalaguragampa’s Sajjalu – For a powerful, traditional diet!
Boost your meals with fiber, iron, and ancient nutrition.
Millet power in every bite – fuel your day naturally.
Go gluten-free the traditional way.
Get back to grains that your ancestors loved!

Frequently Asked Questions (FAQs) :

Q: Is this suitable for diabetics?
Yes, it’s a low glycemic grain that supports sugar control.

Q: Can I use this to make rotis?
Absolutely, it’s ideal for making soft bajra rotis.

Q: Is this gluten-free?
Yes, it is completely gluten-free.

Q: Should I soak it before cooking?
Soaking for a few hours can improve digestibility.

Q: How should it be stored?
Keep in a dry, airtight container away from moisture.