Kalagura Gampa Mustard Powder (Aavala Podi / Rai Powder) – 250 Grams Finely ground from high-quality mustard seeds, this mustard powder (also known as Aavala or Rai powder) brings sharp aroma and authentic flavor to traditional Indian pickles, marinades, and masalas. A pantry essential that is chemical-free and pure, crafted for rich taste and culinary depth.
Finely Ground Texture – Easy to mix in any preparation
Strong Aroma and Pungency – Enhances the flavor profile
Versatile Use – Ideal for pickles, masalas, and chutneys
No Additives – Free from artificial chemicals or fillers
Long Shelf Life – When stored properly in airtight container
Why Choose Our Product?
Sourced and processed with care for purity
Delivers traditional taste to every dish
Staple ingredient in Indian kitchen
Easy to blend into spice mixes and pastes
Trusted quality from Kalaguragampa
How to Use Mustard Powder?
Add directly to homemade pickles for flavor
Mix into spice blends for curries and chutneys
Use in marinades for vegetables or meats
Combine with water for a paste in recipes
Store in an airtight container away from moisture
Buy the Best Product Mustard Powder?
Bring tradition to your kitchen with Kalaguragampa Mustard Powder – the trusted spice that gives your recipes boldness, aroma, and authenticity. Perfect for every spice lover. Grab your pack now!
Frequently Asked Questions (FAQs)
1: What is mustard powder used for? It’s commonly used in Indian pickles, spice blends, and marinades.
2: Is this powder made from pure mustard seeds? Yes, it's 100% finely ground mustard seeds (Aavala/Rai).
3: Does it contain any additives or preservatives? No, it is completely free from chemicals and artificial additives.
4: How do I store mustard powder? Keep it in a cool, dry place in an airtight container.
5: Is it suitable for daily cooking use? Yes, it can be used regularly in various Indian dishes.