Murmura Bellam Laddu – Puffed Rice Jaggery Laddu | Agrahaaram | 200 Grams

Short Description :

• Traditional Murmura Bellam Laddu (Puffed Rice Jaggery Laddu)
• Handmade with crispy puffed rice & pure jaggery
• Rich in iron, energy & natural sweetness
• Authentic Agrahaaram recipe with homely taste
• 100% natural, preservative-free festive sweet

Introducing Agrahaaram’s Murmura Bellam Laddu

Agrahaaram’s Murmura Bellam Laddu is a nostalgic sweet crafted with puffed rice (murmura / borugulu) bound together with molten jaggery (bellam). Prepared in the traditional Andhra style, this laddu captures the essence of homely snacking – light, crunchy, and naturally sweet.

Known for being both nutritious and satisfying, these laddus are enjoyed during festivals, family gatherings, and as everyday treats. Rich in iron and energy, they are a healthy alternative to processed sweets.

Key Benefits & Features :

• Healthy Sweet – Made with puffed rice & jaggery.
• Rich in Iron & Energy – Jaggery strengthens immunity.
• Light & Crunchy – Perfect guilt-free snack.
• Festive Special – A traditional sweet loved by all ages.
• 100% Natural – No preservatives, no refined sugar.

Why Choose Agrahaaram Murmura Bellam Laddu?

• Prepared in the authentic Andhra household style.
• Freshly handmade in small batches.
• Pure jaggery ensures natural taste & nutrition.
• A sweet that brings back childhood memories.

How to Enjoy?

• Serve as a tea-time snack.
• Offer during festivals & poojas.
• Carry as a travel-friendly sweet.
• A wholesome after-meal dessert.

                       Storage: Store in an airtight container to maintain freshness.

Murmura Bellam Laddu in Different Languages :

• English: Puffed Rice Jaggery Laddu
• తెలుగు (Telugu): బోరుగు బెల్లం లడ్డూ (Borugu Bellam Laddu)
• हिंदी (Hindi): लाई गुड़ लड्डू (Lai Gud Laddu)
• தமிழ் (Tamil): பொரி வெல்ல உருண்டை (Pori Vellam Urundai)
• ಕನ್ನಡ (Kannada): ಅಕ್ಕಿ ಪುರಿ ಬೆಲ್ಲ ಲಡ್ಡು (Akki Puri Bella Laddu)
• മലയാളം (Malayalam): പൊരി വെല്ല ലഡു (Pori Vella Ladu)
• मराठी (Marathi): लाह्या गुळ लाडू (Lahya Gul Ladoo)
• ગુજરાતી (Gujarati): મમરા ગોળ લાડુ (Mamra Gol Ladoo)
• বাংলা (Bengali): মুড়ি গুড়ের লাড্ডু (Muri Gurer Laddu)
• ਪੰਜਾਬੀ (Punjabi): ਮੁਰਮੁਰਾ ਗੁੜ ਲੱਡੂ (Murmura Gud Laddu)
• اردو (Urdu): مرمرا گڑ لڈو (Murmura Gur Laddu)
• ଓଡ଼ିଆ (Odia): ମୁର୍ମୁରା ଗୁଡ଼ ଲଡୁ (Murmura Guda Ladu)

Frequently Asked Questions (FAQs) :

1.Is this laddu healthy?
Yes, made with iron-rich jaggery & puffed rice, it’s healthier than refined sweets.

2.Is it too hard to bite?
No, it’s prepared to be light & crunchy, not overly hard.

3.Does it contain sugar?
No, only pure jaggery (bellam) is used.

4.How long does it stay fresh?
Up to 15–20 days when stored airtight.

5.Is it suitable for kids?
Yes, it’s a natural sweet loved by children.