Munakkaya Pickle (Agrahaaram Special) (250 Grams) 

Kalaguragampa presents Munakkaya Pickle. Indulge in the bold, aromatic flavors of our Munakkaya (Drumstick) Pickle – a spicy, tangy delight crafted from hand-picked drumsticks, slow-cooked in a blend of traditional spices and cold-pressed oils. Each bite delivers a burst of South Indian heritage, perfect as a side with rice, dosa, or your favorite meal. No preservatives, just pure homemade goodness in every spoonful.

Munakkaya Pickle in different languages:

1. English: Munakkaya Pickle (Drumstick Pickle)

2. Telugu: మునక్కాయ ఊరగాయ (Munakkaya Ooragaya)

3. Hindi: सहजन का अचार (Sahjan ka Achar)

4. Bengali: সজনে আচার (Sojne Achar)

5. Marathi: शेवग्याच्या शेंगांचा लोणचं (Shevgyachya Shengānchā Loncha)

6. Tamil: முருங்கைக்காய் ஊறுகாய் (Murungakkai Oorugai)

8. Urdu: سہجن کا اچار (Sahjan ka Achar)

9. Kannada: Nuggekayi Uppinakayi (ನುಗ್ಗೇಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ)

10. Odia: ସଜନ ଆଚାର (Sajana Achar)

11. Malayalam: മുരിങ്ങക്കായ് അച്ചാർ (Muringakkay Achar)

12. Punjabi: ਸਹਿਜਨ ਦਾ ਅਚਾਰ (Sahjan da Achar)

Key Features & Benefits:

• Main Ingredient – Drumsticks (Munakkaya): Rich in nutrients like iron, calcium, and vitamin C.
• Traditional Spices: Includes mustard seeds, fenugreek, garlic, red chili powder, and tamarind.
• Authentic Preparation: Often sun-dried and preserved using traditional methods in sesame oil for long shelf life.
• Distinct Flavor: Has a tangy, spicy, and aromatic taste typical of Andhra-style pickles.
• No Artificial Preservatives (in homemade or natural versions): Preserved using natural methods and oil.

Why Choose Kalaguragampa’s Munakkaya Pickle?

• Authentic Taste: Made using a time-tested Andhra recipe that delivers true homemade flavor.
• Premium Ingredients: We use fresh, tender drumsticks, cold-pressed sesame oil, and hand-ground spices.
• No Chemicals, No Compromise: 100% natural – free from preservatives, artificial colors, or additives.
• Hygienic Preparation: Crafted in a clean, certified kitchen with strict quality checks at every stage.
• Rich in Nutrition: Packed with iron, antioxidants, and essential vitamins from drumsticks and natural spices.

How to Use Kalaguragampa’s Munakkaya Pickle?

• Meal Accompaniment: Perfect side for rice, curd rice, chapati, or dosa to add a spicy kick.
• Flavor Booster: Mix a spoonful into plain dal, sambar, or curries to enhance taste.
• Quick Snack Topping: Spread on bread, paratha, or crackers for a tangy, spicy snack.
• Lunchbox Favorite: Easy to pack with rice or rotis for a flavorful, convenient meal.
• Digestive Aid: The spices in the pickle can help stimulate appetite and aid digestion.

"One spoon is never enough—buy yours now!"

Frequently Asked Questions (FAQs) 

1.What is Munakkaya pickle made of?
It’s made from tender drumsticks (Munakkaya), sesame oil, tamarind, red chili powder, garlic, and traditional Indian spices.

2.Does it contain preservatives or artificial colors?
No. Our pickle is 100% natural, made without artificial preservatives, colors, or additives.

3.How should I store the pickle?
Store in a cool, dry place. Use a clean, dry spoon and keep the jar tightly sealed. For longer shelf life, refrigeration is recommended after opening.

4.How long does the pickle last?
When stored properly, it can last up to 6–9 months. Always check for moisture or spoilage.

5.Is it suitable for vegans and vegetarians?
Yes, our Munakkaya pickle is completely plant-based and suitable for both vegans and vegetarians.