MultiMillet Vermicelli (Semiya) – MYMB | 160g

Short Highlights :

• Made from a nutritious blend of millets – wholesome & tasty
• Perfect for upma, kheer & savory dishes
• No maida, no preservatives – 100% natural & gluten-free
• Rich in fiber, protein & essential minerals
• Light, easy to digest & suitable for all ages 

Introducing Kalaguragampa’as MultiMillet Vermicelli

Wholesome, Nourishing & Versatile – A Healthy Upgrade to Your Everyday Semiya

Made from a carefully selected mix of nutritious millets, MYMB’s MultiMillet Vermicelli brings health and taste together in every strand. It’s rich in essential nutrients, easy to digest, and completely free from artificial flavors or preservatives.

Whether you prefer it in a warm bowl of kheer, a savory upma, or a hearty pulav, this semiya adapts beautifully to both traditional and creative dishes.

Elevate your meals with the goodness of ancient grains—delicious, healthy, and quick to prepare.

Key Benefits & Features :

• Made with Mixed Millets – Packed with natural nutrients, fiber, and plant-based goodness.
• Highly Versatile – Use it for upma, kheer, pulav, or any semiya-based recipe.
• Easy to Digest – Light on the stomach and suitable for all ages.
• Free from Additives – No artificial colors, flavors, or preservatives.
• Quick Cooking – Cooks fast with perfect texture—non-sticky and satisfying.

Why Choose MYMB MultiMillet Vermicelli?

• Balanced Nutrition – A blend of millets offers proteins, minerals, and slow-releasing energy.
• Clean & Wholesome – Ideal for clean eating and healthy snacking.
• Family-Friendly – Loved by kids and adults alike; great for lunchboxes or quick dinners.
• Naturally Delicious – Traditional taste, modern health benefits.

How to Use?

• Make Upma – Sauté with vegetables and spices for a fiber-rich breakfast.
• Prepare Kheer – Simmer in milk with sweeteners like jaggery for a delicious dessert.
• Try Pulav – Toss with veggies, herbs, and spices for a nutritious one-pot meal.

                          Buy MYMB MultiMillet Vermicelli – A Smart Switch to Healthy Eating

Ditch the maida. Choose millet. A better you begins with better food.

              Grab your 160g pack now and enjoy a traditional favorite with a nutritious twist!

Multimillet Vermicelli in Different Languages:

• Hindi: मल्टीमिलेट सेमिया / बहु-अनाज सेवई (Bahu-Anaj Sevai)
• Tamil: பலதானிய செமியா (Pala Dhaaniya Semiya)
• Telugu: బహుధాన్య సేమియా (Bahudhaan-ya Semiya)
• Kannada: ಬಹು ಧಾನ್ಯ ಶೆವಾಯ್ (Bahu Dhaan-ya Shevayi)
• Malayalam: ബഹുദാന്യ സെമിയ (Bahudhaanya Semiya)
• Marathi: बहु धान्य शेवई (Bahu Dhaanya Shevai)
• Gujarati: બહુ અનાજ સેવઈ (Bahu Anaaj Sevai)
• Bengali: বহু-ধান্য সেমাই (Bohu-Dhannya Semai)
• Punjabi: ਬਹੁ ਅਨਾਜ ਸੇਵਈ (Bahu Anaaj Seviyan)
• Odia: ବହୁଧାନ୍ୟ ସେମିଆ (Bahudhaan-ya Semia)

Frequently Asked Questions (FAQs) :

1. What millets are used in MYMB MultiMillet Vermicelli?

It is made using a mix of nutrient-rich millets like jowar, bajra, ragi, and others, depending on the batch.

2. Is this vermicelli gluten-free?

Yes, MYMB MultiMillet Vermicelli is naturally gluten-free, making it suitable for gluten-sensitive individuals.

3. Can it be used for both sweet and savory dishes?

Absolutely! It works great in dishes like upma, kheer, pulav, and even fusion recipes.

4. Does it contain any artificial preservatives or flavors?

No, it is completely free from artificial flavors, preservatives, and colors.

5. Is it suitable for kids and elderly people?

Yes, it’s easy to digest, high in nutrition, and perfect for all age groups.