Multimillet Pasta – MYMB | Gluten-Free | 220 Grams

Short Description :

• Healthy Multimillet Pasta – crafted from a blend of ancient millets
• Naturally gluten-free & rich in fiber, protein & minerals
• Made without maida, preservatives or artificial colors
• Perfect for nutritious pasta meals for kids & adults
• Part of Kalaguragampa’s MYMB (My Millet Basket) range

Introducing Kalaguragampa’s Multimillet Pasta (MYMB Range)

Kalaguragampa’s Multimillet Pasta brings together the wholesome power of foxtail, little, kodo, barnyard & proso millets into a delicious pasta alternative. Packed with fiber, plant-based protein, iron & antioxidants, this pasta is designed for health-conscious families who don’t want to compromise on taste.

With its mild earthy flavor and chewy texture, this pasta is a great substitute for maida-based pastas and pairs beautifully with red, white, pesto or even Indian-style sauces.

Key Benefits & Features :

• Gluten-Free Superfood – Safe for celiac & wheat-free diets.
• Nutrient-Dense – Rich in fiber, protein & minerals.
• No Maida / No Preservatives – 100% natural & wholesome.
• Family-Friendly – Great for kids, adults & elders.
• Versatile Cooking – Suits Italian, fusion & Indian recipes.

Why Choose Kalaguragampa Multimillet Pasta?

• Part of MYMB – My Millet Basket collection.
• Combines multiple millets for balanced nutrition.
• Hygienically processed & packed.
• Perfect choice for modern healthy meals.

How to Cook?

• Boil pasta in salted water for 8–10 minutes.
• Drain & rinse with cold water.
• Toss with sauces, vegetables & herbs.
• Serve hot for a wholesome pasta meal.

                                     Storage: Keep in an airtight container away from moisture.

Multimillet Pasta in Different Languages :

• English: Multimillet Pasta
• తెలుగు (Telugu): బహుళ సజ్జల పాస్తా (Bahula Sajjala Pasta)
• हिंदी (Hindi): बहु अनाज पास्ता (Bahut Anaj Pasta)
• தமிழ் (Tamil): பல தானிய பாஸ்தா (Pala Dhaniya Pasta)
• ಕನ್ನಡ (Kannada): ಬಹು ಧಾನ್ಯ ಪಾಸ್ತಾ (Bahu Dhanya Pasta)
• മലയാളം (Malayalam): മൾട്ടി ധാന്യ പാസ്ത (Multi Dhanya Pasta)
• मराठी (Marathi): बहु धान्य पास्ता (Bahu Dhanya Pasta)
• ગુજરાતી (Gujarati): બહુઅનાજ પાસ્તા (Bahu Anaj Pasta)
• বাংলা (Bengali): বহু শস্যের পাস্তা (Bohu Shosher Pasta)
• ਪੰਜਾਬੀ (Punjabi): ਬਹੁ ਅਨਾਜ ਪਾਸਤਾ (Bahu Anaaj Pasta)
• اردو (Urdu): کثیر اناج پاستا (Kaseer Anaaj Pasta)
• ଓଡ଼ିଆ (Odia): ବହୁ ଧାନ୍ୟ ପାସ୍ତା (Bahu Dhanya Pasta)

Frequently Asked Questions (FAQs) :

1.Is this pasta gluten-free?
Yes, it’s made from pure millets, 100% gluten-free.

2.Does it taste like regular pasta?
It has a mild earthy flavor but cooks & pairs well like wheat pasta.

3.Is it suitable for kids?
Yes, nutrient-rich & easy to digest for children.

4.Can it be used for fusion recipes?
Yes, works with Italian, Indo-fusion & traditional sauces.

5.Does it contain preservatives?
No, it’s 100% natural & chemical-free.