Kodo Millet Idly Rava|Arikelu|Natural| MYMB|400 Grams|

Kalagura Gampa brings you Kodo Millet Idly Rava, a nutritious alternative to rice rava to make your meals healthier. It is made from coarsely ground Arikelu (Kodo Millet). Naturally processed and high in dietary fiber, this millet rava is easy to digest and perfect for making soft, fluffy idlis.

Low in glycemic index and packed with essential nutrients, it is a great choice for those managing blood sugar levels, supporting digestive health, and embracing millet-based cooking.

Kodo Millet idly Rava in Different languages :

• English: Kodo Millet Idly Rava
• (Telugu): అరికెలు ఇడ్లీ రవ్వ 
• (Hindi): कोदो इडली रवा 
• (Bengali): কোদো ইডলি রাভা 
• (Marathi): कोदो इडली रवा 
• (Tamil): வரகு இட்லி ரவ 
• (Gujarati): કોડો ઈડલી રવા 
• (Urdu): کودو اڈلی راوا 
• (Kannada): ಹಾರಿಕೇಲು ಇಡ್ಲಿ ರವಾ 
• (Odia): କୋଡୋ ଇଡଲି ରଭା 
• (Malayalam): കോടോ ഇടലി റവ 
• (Punjabi): ਕੋਡੋ ਇਡਲੀ ਰਵਾ 

Key Features & Benefits :

• Coarsely Ground from Kodo Millet (Arikelu) – Ideal texture for soft idlis
• Natural & Minimally Processed – Retains nutrition and fiber
• Supports Digestive Health – Light on the stomach and easy to digest
• Diabetic-Friendly – Low glycemic index alternative to rice
• Gluten-Free & Wholesome – Great for daily millet-based meals

Why Choose Kodo Millet Idly Rava?

• Made from nutrient-rich ancient grain
• No preservatives, additives, or chemicals
• High in fiber, iron, and essential minerals
• Perfect for health-conscious and millet-loving families
• Traditional texture, modern nutritional value

How to Use Kodo Millet Idly Rava ?

• Soak rava with urad dal for 4–6 hours
• Grind and ferment like traditional idly batter
• Pour into idly moulds and steam for 10–12 minutes
• Serve hot with chutney, sambar, or podi
• Can also be used in upma, idly mix, or steamed cakes

Make the Healthy Switch Today – Order Now!

Light, wholesome, and perfect for your idly cravings — the millet way.

Frequently Asked Questions (FAQs)

1. Is this rava ready to use?
 Yes, it is coarsely ground and can be used just like regular idly rava.

2. Is Kodo Millet good for digestion?
 Yes, it is rich in fiber and easy on the digestive system.

3. Can it be used in place of rice rava?
 Absolutely. It’s a healthy and suitable substitute for rice rava in idly recipes.

4. Does it need fermentation?
 Yes, use it with urad dal and ferment like regular idly batter.

5. Is this product gluten-free?
 Yes, Kodo Millet is naturally gluten-free and ideal for millet diets.