Kakarkaya Karam Podi (Bitter Gourd Spice Powder) (Agrahaaram Special) (Coldpressed Oil) (150 Grams)

Savor the Bold Flavors of Andhra with Every Bite

Kalagura Gampa presents Kakarakaya Karam Podi, a 150-gram pack of authentic Andhra spice powder that transforms your meals into a burst of flavors. Made with sun-dried bitter gourd, roasted groundnuts, chana dal, dry coconut, and a medley of spices, this podi offers a perfect balance of tangy, spicy, and slightly bitter notes. Ideal for pairing with hot rice and ghee, it also complements idli, dosa, and other South Indian delicacies. Crafted without preservatives and using cold-pressed oils, it’s a healthy choice that brings the essence of Andhra cuisine to your table. 

Kakarkaya Karam Podi in different languages :

• English: Kakarakaya Karam Podi
• Telugu: కాకరకాయ కరం పొడి
• Hindi: करेला मसाला पाउडर
• Bengali: কড়লা মশলা পাউডার
• Marathi: कारले मसाला पावडर
• Tamil: பாகற்காய் மசாலா பொடி
• Gujarati: કારેલા મસાલા પાવડર
• Urdu: کریلا مصالحہ پاؤڈر
• Kannada: ಹಾಗಲಕಾಯಿ ಮಸಾಲೆ ಪುಡಿ
• Odia: କଲରା ମସଲା ପାଉଡର
• Malayalam: പാവക്ക മസാല പൊടി
• Punjabi: ਕਰੇਲਾ ਮਸਾਲਾ ਪਾਊਡਰ

Key Features & Benefits :

• Authentic Ingredients: Sun-dried bitter gourd, roasted groundnuts, chana dal, dry coconut, and traditional spices.
• Rich in Flavor: Tangy, spicy, and slightly bitter, enhancing the taste of any meal. 
• Health Benefits: Known to help regulate blood sugar levels and aid digestion, making it suitable for health-conscious individuals. 
• Versatile Use: Perfect with rice, idli, dosa, or as a seasoning for curries. 
• Natural and Preservative-Free: Made with cold-pressed groundnut oil and no artificial additives.

Why Choose Kalagura Gampa Kakarakaya Karam Podi?

Kalagura Gampa Kakarakaya Karam Podi is more than just a spice mix; it’s a celebration of Andhra’s culinary heritage. Each batch is carefully crafted using time-honored recipes, ensuring that every spoonful delivers the authentic taste of South India. Unlike mass-produced alternatives, our podi uses only the finest, natural ingredients, free from preservatives and artificial flavors. Whether you’re looking to add a zing to your daily meals or seeking a healthy, flavorful option, this podi is your go-to choice. 

How to Use Kalagura Gampa Kakarakaya Karam Podi?

Mix a spoonful of Kakarakaya Karam Podi with hot rice and a dollop of ghee for a traditional Andhra meal. Use as a topping for idli, dosa, or as a seasoning for vegetables and curries. Store in an airtight container to maintain freshness. 

Buy the Best Kakarakaya Karam Podi

Elevate your dining experience with Kalagura Gampa Kakarakaya Karam Podi! This 150-gram pack is perfect for adding a burst of flavor to your meals while keeping them healthy and natural. Don’t miss out on the chance to bring the authentic taste of Andhra to your kitchen—order now at Kalagura Gampa and savor the difference! 

Frequently Asked Questions (FAQs) :

1.Is Kakarakaya Karam Podi suitable for diabetics?
Yes, bitter gourd is known for its blood sugar-regulating properties, making this podi a great choice for diabetic individuals.

2.Can I use this podi for dishes other than rice?
Absolutely! It pairs well with idli, dosa, adai, and can be used as a seasoning for curries and vegetables.

3.Does it contain any preservatives?
No, Kalagura Gampa Kakarakaya Karam Podi is made without any preservatives or artificial additives.

4.How should I store the podi?
Store in an airtight container in a cool, dry place to preserve its freshness.

5.Is it spicy?
Yes, it has a spicy kick from red chilli powder, but you can adjust the amount to suit your taste.