Jowar Flakes|Sorghum Flakes| Ready to Eat|MYMB|200 Grams|

Product Description:

Kalagura Gampa’s Ready-to-Eat Jowar Flakes are a nutritious, gluten-free alternative to your daily breakfast cereals. Made from whole jowar grains, these flakes are lightly toasted to perfection, retaining their natural fiber, protein, and minerals. Pair them with milk, curd, or fruits for a delicious, healthy meal – anytime!

Key Features & Benefits :

• 100% Whole Grain Jowar
• High in dietary fiber and protein
• Gluten-free and gut-friendly
• Perfect for breakfast or light snacking
• No added sugar, preservatives, or additives

Why Choose Our Product?

• Made from handpicked jowar grains with care.
• Naturally rich in nutrients – for a power-packed start to your day.
• A great option for gluten-sensitive and health-conscious consumers.
• Light, crunchy, and versatile – eat it your way!
• Kalagura Gampa ensures purity and traditional processing.

How to Use Jowar Flakes?

• Mix with warm or cold milk for a quick cereal bowl.
• Add to curd with fruits for a tasty parfait.
• Use as a base in homemade granola bars.
• Add honey, nuts, or seeds for a healthy snack.
• Blend into smoothies for extra crunch and fiber.

Buy the Best Product – Jowar Flakes :

Fuel your mornings with the power of Jowar! Kalagura Gampa’s MYMB Jowar Flakes offer the perfect fusion of nutrition and taste – no gluten, no compromise. Start your day the smart way.

                                  Grab your pack now and Make Your Morning Better!

Frequently Asked Questions (FAQs) :

Q1. Can I eat it directly from the pack?
Yes! These flakes are ready to eat – enjoy straight or with add-ons.

Q2. Are they good for kids?
Absolutely! High in nutrients and easy to digest.

Q3. Does it contain sugar or salt?
No – our flakes are plain and natural with no added sugar/salt.

Q4. How do I store it?
Store in an airtight container in a cool, dry place.

Q5. Can this be used in recipes?
Yes – perfect in bakes, energy bars, or snack mixes.