Instant Ragi Idly Mix|Natural|Healthy & Quick |500 Grams|

Product Description  

Perfect for those looking for wholesome, diabetic-friendly, and gut-healthy options, it offers soft, fluffy idlis with a slightly nutty taste and earthy aroma. Whether it’s for kids, elders, or fitness enthusiasts, this mix is your shortcut to nutritious and tasty meals—in minutes.

Key Features and Benefits :

• Instant & Easy to Cook – Just add water or curd, steam, and enjoy healthy ragi idlis in minutes.
• Nutrient-Rich – High in calcium, iron, and fiber – great for all age groups.
• No Fermentation Required – Hassle-free, quick breakfast solution.
• Diabetic Friendly – Low glycemic index keeps sugar levels balanced.
• Supports Bone & Gut Health – Naturally aids digestion and strengthens bones.

Why Choose Our Product?

• Made with premium quality finger millet (ragi)
• 100% natural – no preservatives or artificial flavors
• Perfect for kids, adults, and elders alike
• Time-saving and nutritious – ideal for busy mornings
• Traditional taste with a modern twist for healthy living

How to Use Instant Ragi Idli Mix?

• Take desired amount of Instant Ragi Idly Mix in a bowl.
• Add water or curd to form a thick batter.
• Let it rest for 5–10 minutes for better texture.
• Pour the batter into greased idly molds.
• Steam for 10–12 minutes and serve hot with chutney or sambar.

Buy the Best Product

Your mornings deserve the best start! Kalagura Gampa’s Instant Ragi Idli Mix brings together taste, health, and convenience in every bite. Whether you're rushing to work or planning a quick wholesome meal, this ready mix is your go-to solution. Soft, fluffy, and packed with nutrition – switch to a healthier breakfast the easy way!

Frequently Asked Questions (FAQs)

Q1: Does this mix need fermentation?
No! Just add water or curd and steam – it’s ready in minutes.

Q2: Is this suitable for diabetics?
Yes, it’s made from ragi which has a low glycemic index and is diabetic-friendly.

Q3: Can I make dosa with this mix?
This mix is specifically for idlis, but you can try making soft pancakes or thick dosas.

Q4: Is it safe for kids?
Absolutely! Ragi is rich in calcium and great for growing children.

Q5: What can I serve with these idlis?
Pair with coconut chutney, sambar, or a dollop of ghee for best taste.