Idli Rice|idli Biyyam|SP Method|1kg -"For Idlis That Melt in Your Mouth."

Kalaguragampa presents Idli Rice fluffy idlis, every time. Idli Rice is a special variety of parboiled rice that is commonly used in South Indian cooking, specifically for making soft, fluffy idlis. Carefully selected and naturally aged, this rice ensures excellent fermentation, superior texture, and a wholesome taste in every bite. Ideal for traditional dishes like idlis, dosas, paniyarams, and uttapams.It’s the perfect choice for home cooks and professionals alike.

Idli Rice in different languages:

1. English: Idli Rice

2. Telugu: ఇడ్లీ బియ్యం (Idli Biyyam)

3. Hindi: इडली चावल (Idli Chawal)

4. Bengali: ইডলি চাল (Idli Chal)

5. Marathi: इडली तांदूळ (Idli Tandul)

6. Tamil: இட்லி அரிசி (Idli Arisi)

7. Gujarati: ઈડલી ચોખા (Idli Chokha)

8. Urdu: اِڈلی چاول (Idli Chawal)

9. Kannada: ಇಡ್ಲಿ ಅಕ್ಕಿ (Idli Akki)

10. Odia: ଇଡ୍ଲି ଚାଉଳ (Idli Chaula)

11. Malayalam: ഇഡ്ലി അരി (Idli Ari)

12. Punjabi: ਇਡਲੀ ਚੌਲ (Idli Chawal)

Key Features & Benefits:

• Short-Grain Rice: Idli rice is typically a short or medium-grain parboiled rice.
• Parboiled Process: It is partially boiled in the husk, which helps preserve nutrients.
• Starch-Rich: Contains a good amount of starch, ideal for fermentation.
• Smooth Texture: Results in a soft and fluffy texture when ground and cooked.
• Easily Ferments: Its properties support quick and effective fermentation when making idli/dosa batter.
• Good Shelf Life: Can be stored for months without spoiling if kept dry.

Why Choose Kalaguragampa’s Idli Rice?

• Premium Quality Grains: Carefully selected and processed to ensure uniform size, purity, and consistency.
• Perfect Fermentation: Specially processed to enhance batter fermentation, resulting in softer idlis and crispier dosas.
• Stone-Free & Hygienically Packed: Triple-cleaned and packed under hygienic conditions to ensure purity and safety.
• Rich in Nutrients: Parboiled to retain essential nutrients like iron and B vitamins for a healthier meal.
• Long Shelf Life: Packed to preserve freshness and extend usability without preservatives.

How to Use Kalaguragampa’s Idli Rice?

• Idli – Soft and fluffy steamed rice cakes.
• Dosa – Crispy South Indian crepes.
• Uttapam – Thick pancakes with toppings like onions and vegetables.
• Appam – Lacy, soft pancakes often made with coconut milk.
• Rice Flour – Can be ground into flour for snacks and sweets.
• Fermented Batters – Ideal for any recipe requiring fermentation.

    “For idlis that melt in your mouth – go with the grain that matters.”- BUY NOW!!!

Frequently Asked Questions (FAQs) :

1.What is Idli rice used for?
Idli rice is primarily used to make traditional South Indian dishes like idli, dosa, uttapam, and paniyaram.

2.Is this Idli rice parboiled?
Yes, our Idli rice is parboiled, making it perfect for fermentation and soft, fluffy idlis.

3.How long should I soak Idli rice before grinding?
Soak the rice for 4 to 6 hours for best results before grinding into batter.

4.How much batter does 1 kg of Idli rice make?
1 kg of Idli rice (when combined with urad dal) yields approximately 2.5 to 3 liters of batter, depending on soaking and grinding consistency.

5.Does this rice require washing before use?
Yes, we recommend rinsing the rice thoroughly before soaking to remove any surface starch or residues.

6.What is the shelf life of this Idli rice?
Stored in a cool, dry place, it stays fresh for up to 12 months.