Idli/Dosa Chutney Powder Masala| 150 Grams|

Kalaguragampa’s Chutney Powder – A Tangy-Spicy Hug for Your South Indian Plates!

Kalaguragampa brings you its bold and flavorful Idli/Dosa Chutney Powder Masala — a fiery, aromatic blend made with roasted urad dal, chana dal, red chillies, and seasoned with curry leaves, garlic, asafoetida, and salt. Each spoonful bursts with South Indian authenticity—bringing your idlis, dosas, and even plain rice to life.

Whether you’re whipping up a quick breakfast or looking for a zingy side with lunch, this chutney powder is the go-to podi that packs spice, crunch, and comfort all in one!

Key Features & Benefits – Spice Meets Simplicity!

• Bold Flavor Mix – Roasted dals with red chilli create a nutty, spicy base.
• Infused with Curry Leaves & Garlic – Adds aroma and depth to every bite.
• Balanced with Asafoetida & Salt – Just the right tang and warmth.
• Perfect with South Indian Staples – Pairs beautifully with idli, dosa, rice, and even chapati.
• Quick & Convenient – Just mix with ghee, sesame oil, or curd and enjoy!
• Kalaguragampa’s Kitchen Classic – Pure, preservative-free, and handmade with love.

      When your meal needs a kick, reach for a spoonful of tradition!

WHY CHOOSE Kalaguragampa’s Idli/Dosa Chutney Powder Masala?

• Roasted & Ground to Perfection – Retains natural flavor and crunch.
• No Preservatives or Fillers – 100% real ingredients, zero junk.
• Homemade Style Blend – Inspired by age-old South Indian recipes.
• Shelf-Stable & Easy to Use – A pantry essential for everyday spice lovers.
• Made with Love by Kalaguragampa – Quality, purity, and bold taste guaranteed.

HOW TO ENJOY Chutney Powder Masala in Your Meals

Make every meal exciting with this podi:

• With Idli/Dosa: Mix with sesame oil or ghee for a classic breakfast pairing.
• Over Hot Rice: Add a dollop of ghee, sprinkle chutney powder, and mix—simple bliss!
• As a Dip: Blend with curd for a cool and spicy chutney dip.
• In Lunch Boxes: A perfect dry side to pack along with chapati or plain rice.
• As a Spice Booster: Add a pinch to sabzis, curd rice, or upma for a flavor twist.

BUY THE BEST Chutney Powder Masala – Authentic, Addictive, and Always Delicious!

Whether you’re new to South Indian flavors or a lifelong fan, Kalaguragampa’s Idli/Dosa Chutney Powder Masala is a must-have in your kitchen. With its bold taste, clean ingredients, and easy-to-use form, this masala makes every meal more exciting and deeply satisfying.

      Grab your 150g pouch now and bring the fiery, nutty joy of podi to your plate!

 FREQUENTLY ASKED QUESTIONS (FAQs) :

1. Is this spicy?
Yes! It has a medium-high spice level, balanced with nuttiness and aroma.

2. Can I eat it with plain rice?
Absolutely! It tastes amazing when mixed with ghee or sesame oil and rice.

3. Is this a ready-to-eat chutney powder?
Yes, it’s ready to eat—just mix with your favorite oil or curd!

4. Does it contain preservatives?
Nope! It’s 100% natural and free from artificial additives.

5. How do I store it?
Keep in an airtight container in a cool, dry place to maintain freshness and crunch.