Homemade Ragi Flour|Finger Millet||MYMB|1000 Grams|

Kalaguragampa Presents Homemade Ragi Flour. Our Homemade Ragi Flour is freshly prepared using traditional methods to retain its natural goodness. Naturally gluten-free and high in calcium, iron, and dietary fiber. Ragi is an excellent choice for babies, growing children, fitness enthusiasts, and anyone seeking a healthy lifestyle. Perfect for porridge, rotis, pancakes, and baked goods, this flour has no additives, preservatives, or artificial colors – just pure, wholesome nutrition from nature’s super grain.

Key Features & Benefits:

• Rich in Nutrients: High in calcium, iron, magnesium, fiber, and essential amino acids, making it a superfood for bone health and overall wellness.
• Gluten-Free: Naturally gluten-free, ideal for people with gluten intolerance or celiac disease.
• Promotes Weight Loss: High fiber content keeps you full for longer, reduces cravings, and helps regulate appetite.
• Diabetic-Friendly: Has a low glycemic index, helping to manage blood sugar levels effectively.
• Good for Babies and Toddlers: Easily digestible and nutrient-dense, making it great for weaning and toddler food.

Why Choose Kalaguragampa’s Homemade Ragi Flour?

• 100% Natural & Pure: We use only the finest quality ragi grains, handpicked and sun-dried — no chemicals, preservatives, or artificial additives.
• Made with Care at Home: Crafted in a clean, home kitchen with love and attention to detail, ensuring hygiene and authenticity in every spoon.
• Rich in Nutrition: Loaded with calcium, iron, and fiber — it supports bone strength, aids digestion, and keeps you energized all day.
• Perfect for All Ages: Whether it’s for babies, adults, or the elderly, our homemade ragi flour is gentle, nourishing, and versatile for every diet.
• Trusted and Transparent: You know exactly what goes in — no hidden ingredients, no shortcuts. Just real, wholesome ragi.

How to Use Kalaguragampa’s Homemade Ragi Flour?

• For Breakfast: Ragi Porridge great for babies, kids, and adults.
• For Lunch & Dinner: Ragi Roti / Chapati mix with hot water and salt to make soft, healthy rotis.
• For Snacks: Ragi Cookies or Crackers use in baking for a nutty, earthy flavor.
• For Drinks: Ragi Malt / Ragi Ambali a cooling and energizing traditional drink.
• For Kids & Elderly: Easily Digestible soft porridges and steamed dishes like puttu are gentle and nourishing.

           “Grandma’s Secret, Now in Every Pack – Homemade Ragi Flour.” – BUY NOW!!!

Frequently Asked Questions (FAQs) :

1.Is homemade Ragi flour better than store-bought?
Yes, homemade Ragi flour is often fresher, free from preservatives, and made in small batches to ensure better quality and flavor.

2.Is your Ragi flour gluten-free?
Yes! Ragi is naturally gluten-free, making it a great choice for people with gluten intolerance or celiac disease.

3.What dishes can I make with Ragi flour?
You can use it for Ragi roti, porridge, dosa, idiyappam, cookies, laddoos, and even baby food. It’s super versatile!

4.How long does homemade Ragi flour stay fresh?
It typically lasts for 2–3 months at room temperature and up to 6 months if refrigerated.

5.Is it safe for babies and toddlers?
Yes! Ragi is one of the most recommended grains for babies because it’s easily digestible and high in calcium and iron. Always consult your pediatrician before introducing new foods.