Homemade Allam Murabba|Ginger Murabba|250 Grams|

Kalagura Gampa brings you the age-old goodness of Homemade Allam Murabba, crafted with fresh ginger, natural sugar, and aromatic cardamom. This traditional sweet preserve is a delightful blend of flavor and wellness, offering a natural remedy for immunity and digestion.

Whether you're enjoying it as a post-meal bite, spreading it on toast, or pairing it with your daily cup of tea, this ginger murabba adds warmth, comfort, and a healthful zing to your routine.

Key Features & Benefits

• Homemade & Wholesome – Made in small batches with care
• Natural Digestive – Supports gut health and boosts immunity
• Traditional Recipe – Infused with cardamom for added warmth
• Versatile Use – Great as a snack, spread, or with hot beverages
• No Preservatives – Free from chemicals and artificial additives

Why Choose Homemade Ginger Murabba?

• Immunity-Boosting Properties – Thanks to fresh ginger
• Sweet & Spicy Flavor – Balanced with sugar and cardamom
• Perfect Companion for Tea – Traditional warmth in every bite
• Made with Love – Authentic taste, homemade goodness
• Goodness in a Jar – Suitable for all age groups

How to Use Allam Murabba?

• Take a spoonful after meals to aid digestion
• Spread on toast or chapati for a flavorful bite
• Add to warm water or tea for a soothing drink
• Eat on its own as a sweet & healthy snack
• Store in a cool, dry place in an airtight container

Add Tradition to Your Table – Order Now!

Frequently Asked Questions (FAQs) :

1. What are the main ingredients in this murabba?
Fresh ginger, sugar, and cardamom – no preservatives or additives.

2. Is it suitable for daily use?
Yes! A small portion daily can support digestion and boost immunity.

3. Can children eat this murabba?
Yes, it’s safe for kids above 5 years in moderation.

4. How long does it stay fresh?
When stored properly, it remains fresh for up to 6 months.

5. Can I use it for cold and cough relief?
Yes, ginger is known to ease cold symptoms and provide warmth.