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Kalaguragampa presents Guntur Kura Karam, made using age-old recipes passed down through generations. Kura Karam is more than just a spice mix – it’s a celebration of bold flavors, cultural heritage, and authentic home cooking. Whether you’re preparing a simple vegetable curry or a rich meat dish, just a spoonful of Guntur Kura Karam can transform your meal with unmatched taste and heat.
"Spice up your meals with the bold, authentic flavor of Guntur Kura Karam – straight from Andhra’s fiery heart to your kitchen!"
1.How is it different from regular chilli powder?
Unlike plain chilli powder, Kura Karam is a flavorful mix of multiple spices, not just ground chillies. It adds both heat and depth of flavor to dishes.
2.How do I use Guntur Kura Karam in cooking?
In vegetables stir-fries (like brinjal, okra, or bitter gourd).
Sprinkled over hot rice with ghee.
As a spice base for curries and dals.
Mixed into chutneys or pickles.
3.Is it very spicy?
Yes, it's quite spicy due to the Guntur red chillies. But you can control the heat by adjusting the quantity used.
4.Is Guntur Kura Karam healthy?
In moderation, yes. Chillies have capsaicin which can aid metabolism. It also contains other spices like garlic and cumin that have health benefits. But excessive use may cause stomach irritation for some.
5.Can I store it for a long time?
Yes. If stored in an airtight container in a cool, dry place, it can last for 6–12 months without losing much flavor.