Gongura Pickle (Agrahaaram Special) (Coldpressed Oil) (250 Grams)

Product Description

Kalagura Gampa Gongura Pickle (Agrahaaram Special) is a tangy and spicy delicacy crafted with traditional methods and cold-pressed oil, preserving the rich, authentic flavors of Andhra cuisine. Made using hand-picked red sorrel leaves and a bold blend of spices, this pickle brings a fiery, sour, and unforgettable taste to every bite.

Key Features and Benefits :

• Made with Red Sorrel Leaves (Gongura) – Signature taste of Andhra kitchens.
• Spicy & Tangy – Bold flavors with garlic, chillies & tamarind.
• Cold Pressed Groundnut Oil – For purity, flavor, and health.
• No Preservatives or Chemicals – Only traditional ingredients.
• Perfect with Rice, Roti, or Snacks – A versatile kitchen staple.

Why Choose Our Gongura Pickle?

• Authentic Agrahaaram Style – Inspired by rural Andhra recipes.
• 100% Natural Ingredients – With clean, chemical-free preparation.
• Packed in Small Batches – For optimal freshness and flavor.
• Made with Love & Legacy – Recipes passed down through generations.
• Bold & Zesty Flavor Profile – Adds a punch to every meal!

How to Use Gongura Pickle? 

• With Hot Steamed Rice & Ghee: Classic combo, soul-satisfying!
• As a Side with Idli or Dosa: Add a spicy twist to breakfast.
• Spread Inside Parathas or Rotis: Tastes amazing and travel-friendly.
• Mix with Curd Rice or Upma: Elevates even the simplest meals.
• Use as a Dip or Marinade: Great for fries, snacks, or even tikkas!

Buy the Best Product – Taste Andhra’s Tradition in Every Spoon!

Looking for a pickle that tastes just like home? Kalagura Gampa’s Gongura Pickle is a flavor explosion straight from Andhra’s agrahaarams. Packed in cold-pressed oil and spiced to perfection – this is authenticity in a jar. Every spoonful tells a story. Bring home tradition – the Kalagura Gampa way!

Frequently Asked Questions (FAQs)

Q1: Does this pickle contain preservatives?
No. It is 100% natural with no preservatives or artificial additives.

Q2: How spicy is the pickle?
It has a bold, tangy, and spicy flavor typical of authentic Gongura pickles.

Q3: How should I store the pickle?
Keep it in a dry, airtight container. Use a dry spoon for longer shelf life.

Q4: Is the oil cold-pressed?
Yes, only pure cold-pressed groundnut oil is used for health and taste.

Q5: Can it be eaten daily?
Absolutely! In moderation, it adds nutrition and flavor to daily meals.