Ginger Pickle | Allam Pachadi | Cold Pressed Groundnut Oil | 500 Grams

Kalaguragampa’s Allam Pachadi – The Bold Flavour of Tradition in a Jar!

Kalaguragampa’s Ginger Pickle (Allam Pachadi) is a fiery, tangy, and naturally preserved delight, made the traditional way with cold-pressed groundnut oil to lock in freshness, boost flavor, and extend shelf life—naturally.

This lip-smacking blend of fresh ginger, jaggery, garlic, and aromatic spices is packed with a perfect balance of heat, sweetness, and depth. Whether you pair it with hot idlis, crispy dosas, warm chapatis, or curd rice, every spoonful adds a zingy punch to your plate and a healing touch to your health!

Key Features & Benefits – Flavour That Heals

• Made with Cold-Pressed Groundnut Oil – Enhances both taste and shelf life naturally.
• Authentic Andhra-Style Recipe – A spicy, sweet, and tangy medley of ginger, jaggery & spices.
• Anti-Inflammatory & Digestive – Ginger and garlic are known to support gut health and immunity.
• Perfect Side for Any Meal – Elevates the taste of dosa, idli, chapati, rice & more.
• Handcrafted with Real Ingredients – No preservatives, no shortcuts—just real food.
• Kalaguragampa's Honest Kitchen Promise – Rooted in tradition, crafted with care.

        One jar. So much fire, flavor, and food therapy!

WHY CHOOSE Kalaguragampa’s Ginger Pickle (Allam Pachadi)?

• Slow-Cooked in Cold-Pressed Oil – Preserves nutrients and boosts shelf life without chemicals.
• Naturally Potent Ingredients – Fresh ginger, garlic, jaggery, and traditional Andhra spices.
• Rich in Wellness – Ginger’s anti-inflammatory benefits meet jaggery’s natural detox power.
• No Artificial Preservatives or Colors – 100% clean label.
• Spice-Level Just Right – Balanced heat from Byadgi mirchi and dry red chilli for that signature zing.

HOW TO ENJOY Kalaguragampa’s Allam Pachadi in Your Meals

Let the bold, tangy flavor take your meal from simple to spectacular:

• With Idli & Dosa: Spread it warm over ghee-dipped idlis or crispy dosas.
• With Curd Rice: Add a spoonful to cold curd rice for a fiery contrast.
• With Roti or Chapati: Pair with parathas or plain chapatis for a tasty kick.
• In Lunch Boxes: A spoonful of this pickle instant meal upgrade.
• As a Dip: Use it as a spicy side with pakoras or vadas.

 BUY THE BEST Ginger Pickle – Authentic Taste, Natural Goodness!

Spicy, sweet, tangy, and packed with the power of ginger—Kalaguragampa’s Ginger Pickle (Allam Pachadi) isn’t just a side dish, it’s a tradition in a jar. With no artificial preservatives and a handcrafted recipe that respects your roots, this is how pickle was always meant to taste.

      Order your 500g jar today and bring home the true taste of Andhra!

FREQUENTLY ASKED QUESTIONS (FAQs) :

1. Is it too spicy for kids or elderly?
It has a balanced spice level, thanks to Byadgi mirchi, but can be spicy for kids. Use in moderation.

2. How is it preserved without chemicals?
Cold-pressed groundnut oil acts as a natural preservative while locking in flavor.

3. Can it be eaten daily?
Yes! In small quantities, it aids digestion and adds flavor to everyday meals.

4. Does it need refrigeration?
Keep in a cool, dry place. Refrigerate after opening for prolonged freshness.

5. Is jaggery used instead of sugar?
Yes! Only pure jaggery is used for authentic flavor and health benefits.