Kalaguragampa Ginger Aavakaya without Garlic (Coldpressed Oil) | Telangana Style | Agrahaaram | 500 Grams

Short Highlights :

• Authentic Telangana-style Ginger Aavakaya (ఆల్లం ఆవకాయ) 
• Made with fresh ginger pieces & cold-pressed sesame oil 
• No garlic – perfect for traditional Satvik diets 
• Tangy, spicy & full-bodied flavor for rice & tiffins 
• Handmade, preservative-free & 100% natural 

Product Description :

Traditional Andhra Pickle with a Bold Ginger Twist

Experience the fire and flavor of Andhra with Kalaguragampa Ginger Aavakaya, a garlic-free pickle infused with the warmth of ginger, the purity of coldpressed groundnut oil, and the aromatic essence of Telangana’s time-honored recipes.

Perfect for those who prefer a spicier, aromatic pickle without garlic, this condiment is packed with immunity-boosting turmeric, digestion-aiding hing, and hand-picked mangoes.

Key Features & Benefits, Spicy, Soothing, and Seasonal

• Ginger & Hing for Anti-Inflammatory Relief
• Turmeric & Mustard Seeds to Boost Immunity
• Improves Digestion & Stimulates Appetite
• Coldpressed Groundnut Oil for Authentic Flavor & Health
• No Garlic – Ideal for Satvik or No-Allium Diets
• Telangana-Style Spice Mix – Roasted Fenugreek, Cumin, and Hing

WHY CHOOSE Kalaguragampa Ginger Aavakaya?

• Traditional Agrahaaram Recipe from Telangana
• Prepared in Coldpressed Groundnut Oil
• Free from Preservatives & Garlic
• Made in Small Batches for Quality
• Naturally Fermented for Deep Flavor
• Perfect Accompaniment for Rice, Rotis & Parathas

HOW TO USE?

As a Pickle:
 – Serve with steamed rice and ghee
 – Pair with curd rice or dal-chawal for a zesty twist
 – Use as a spicy spread in wraps or parathas

As a Digestive Add-on:
 – Take a small spoonful post meals to aid digestion
 – Add to hot kichdi for a comforting, warming kick

                               ORDER NOW – Spicy, Warming, and Truly Authentic

Bring the bold flavors of Telangana into your kitchen with Kalaguragampa’s Ginger Aavakaya – handmade, health-friendly, and irresistibly fiery.

Ginger Aavakaya without Garlic In Different Languages :

• English: Ginger Aavakaya without Garlic
• తెలుగు (Telugu): వెల్లుల్లి లేకుండా ఆల్లం ఆవకాయ (Vellulli Lekunda Allam Aavakaya)
• हिंदी (Hindi): अदरक आचार बिना लहसुन (Adrak Achar Bina Lahsun)
• தமிழ் (Tamil): பூண்டு இல்லா இஞ்சி ஊறுகாய் (Poondu Illa Inji Oorugai)
• ಕನ್ನಡ (Kannada): ಬೆಳ್ಳುಳ್ಳಿ ಇಲ್ಲದ ಶುಂಠಿ ಉಪ್ಪಿನಕಾಯಿ (Bellulli Illada Shunti Uppinakayi)
• മലയാളം (Malayalam): വെളുത്തുള്ളി ഇല്ലാത്ത ഇഞ്ചി അച്ചാർ (Veluthulli Illatha Inji Achar)
• मराठी (Marathi): लसूण नसलेले आलं लोणचे (Lasun Naslele Aale Lonche)
• ગુજરાતી (Gujarati): લસણ વગરનું આદુ અથાણું (Lasun Vagarnu Aadu Athanu)
• বাংলা (Bengali): রসুন ছাড়া আদা আচার (Rosun Chhara Ada Achar)
• ପੰਜਾਬੀ (Punjabi): ਅਦਰਕ ਅਚਾਰ ਬਿਨਾਂ ਲਸਣ (Adrak Achar Bina Lasan)
• ଓଡ଼ିଆ (Odia): ରସୁଣ ବିନା ଅଦା ଅଚାର (Rasuna Bina Ada Achar)
• اردو (Urdu): لہسن کے بغیر ادرک اچار (Lehsan ke Baghair Adrak Achar) 

FREQUENTLY ASKED QUESTIONS (FAQs) :

1.Is this product completely free of garlic?
Yes, it is 100% garlic-free, suitable for satvik diets.

2.Is coldpressed oil healthier than regular oil?
Yes, coldpressed oils retain nutrients and are free from high-heat processing.

3.Can I eat this daily?
Yes, when consumed in moderation, it can aid digestion and improve appetite.

4.Is it very spicy?
It has a bold and warming flavor, ideal for spice lovers.

5.Does it need refrigeration?
Store in a cool, dry place. Refrigeration can extend shelf life but is not mandatory.