Kalaguragampa’s Foxtail Millet Upma Rava (Korralu Rava) is a wholesome alternative to regular semolina. Made from carefully milled foxtail millet, this rava is light, easy to digest, and rich in fiber, iron & plant protein.
Perfect for upma, idly, dosa, or kheer, it fits seamlessly into modern healthy diets while keeping alive the traditional millet wisdom of Indian kitchens. With its low glycemic index, it is an excellent choice for diabetics and health-conscious families.
Key Benefits & Features :
Gluten-Free Grain – Safe for celiac & diabetic diets.
Fiber & Protein Rich – Aids digestion & energy balance.
Versatile Use – Upma, idly, dosa, porridge & more.
Sustainable Food – Millet-based & eco-friendly.
100% Natural – No chemicals, no preservatives.
Why Choose Kalaguragampa Foxtail Millet Rava?
Part of MYMB – My Millet Basket.
Sourced from premium foxtail millet grains.
Rooted in traditional Indian food heritage.
Hygienically processed & packed for freshness.
How to Use?
Cook classic Upma with veggies & spices.
Prepare Idly/Dosa batter using millet rava.
Make porridge or kheer for a healthy dessert.
Mix with pulses for nutritious khichdi.
Storage: Keep in an airtight container in a cool, dry place.
Foxtail Millet Upma Rava in Different Languages :
English: Foxtail Millet Upma Rava
తెలుగు (Telugu): కొర్ర ఉప్మా రవ్వ (Korra Upma Ravva)
हिंदी (Hindi): कंगनी उपमा रवा (Kangni Upma Rava)
தமிழ் (Tamil): தினை உப்புமா ரவ (Thinai Upma Rava)
ಕನ್ನಡ (Kannada): ನವಣೆ ಉಪ್ಮಾ ರವೆ (Navane Upma Rave)
മലയാളം (Malayalam): തിന ഉപ്മാ റവ (Thina Upma Rava)
मराठी (Marathi): कंगणी उपमा रवा (Kangani Upma Rava)
ગુજરાતી (Gujarati): કાંગ ઉપમા રવો (Kang Upma Ravo)
বাংলা (Bengali): কাংনি উপমা রাভা (Kangni Upma Rava)