Foxtail Millet Flakes|Korralu|MYMB| Ready to Eat|200 Grams|

Product Description

Kalagura Gampa Foxtail Millet Flakes – Ready to Eat is your ideal solution for fast, wholesome meals. Pre-cooked and instantly edible, these flakes retain all the natural nutrients of foxtail millet, offering a rich source of iron, protein, and fiber. Perfect for busy mornings, office breaks, or healthy snacking—just add milk, curd, or fruits and enjoy.

Key Features and Benefits :

• Ready to Eat – No cooking or soaking required.
• Rich in Protein & Iron – Supports energy and strength.
• Made from Whole Foxtail Millet (Korralu) – Ancient grain goodness.
• Quick Meal Option – Just add milk/yogurt/fruits and it’s done!
• Easily Digestible & Gut-Friendly – High in natural fiber.

Why Choose Our Foxtail Millet Flakes?

• Saves Time – Just open, mix, and eat.
• 100% Natural – No additives, preservatives, or artificial flavoring.
• Travel & Office Friendly – Lightweight and spill-free.
• Homegrown Goodness – From trusted Kalagura Gampa farms.
• Good for Everyone – Ideal for kids, elders, and busy professionals.

How to Use Foxtail Millet Flakes? 

• With Milk: Add warm or cold milk and a bit of honey.
• With Yogurt: Mix into curd for a savory, filling meal.
• With Fruits: Toss with chopped banana, apple, or berries.
• Dry Snack: Enjoy it as-is for a crunchy munch.
• Trail Mix Style: Combine with nuts and seeds for a power-packed bite.

Frequently Asked Questions (FAQs) :

Q1: Is it really ready to eat without cooking?
Yes! It’s pre-cooked and safe to eat straight out of the pack.

Q2: Can I eat it cold with milk or yogurt?
Absolutely. No heating required – just mix and enjoy.

Q3: Does it need refrigeration after opening?
No, just store it in an airtight container in a dry place.

Q4: Is this suitable for kids and elders?
Yes, it’s soft, nutritious, and easy to digest for all age groups.

Q5: Can it be used in savory dishes?
Yes, pair it with curd, spices, or veggies for a quick upma-style bowl.