Made from foxtail millet (Korralu), an ancient supergrain known for its high nutritional value, Kalagura Gampa Foxtail Millet Flakes are the perfect way to kickstart your mornings. Light, easy to digest, and rich in dietary fiber, these flakes support gut health and provide sustained energy throughout the day. Whether you're making a warm porridge or a quick, dry cereal, this is your go-to wholesome breakfast solution.
Key Features and Benefits :
100% Natural – No additives, preservatives, or chemicals.
High Fiber Content – Great for digestion and gut wellness.
Rich in Protein & Iron – Supports muscle strength and immunity.
Gluten-Free & Easily Digestible – Perfect for all age groups.
Versatile Usage – From porridge to upma, and even desserts.
Why Choose Our Foxtail Millet Flakes?
Sourced from natural farms using traditional techniques.
Hand-processed and sun-dried for maximum nutrition.
Ideal for weight watchers, diabetics, and health-conscious families.
Sustainable, eco-friendly packaging.
Backed by Kalagura Gampa's reputation for quality and purity.
How to Use Foxtail Millet Flakes?
Porridge: Boil with milk or water, sweeten with jaggery or fruits.
Cereal: Eat with cold milk and honey for a crunchy breakfast.
Upma: Cook with vegetables and spices for a savory dish.
Energy Bars: Mix with dates, nuts, and roll into healthy bites.
Smoothie Add-in: Blend with fruits for added fiber and texture.
Buy the Best Product – Kalagura Gampa Magic!
Don’t settle for average. Step into the world of authentic taste, ancient nutrition, and modern health with Kalagura Gampa. Our Foxtail Millet Flakes are not just food—they’re a lifestyle choice.
Frequently Asked Questions (FAQs) :
Q1: Is this product gluten-free? Yes, Foxtail Millet is naturally gluten-free.
Q2: Can kids and elderly consume it? Absolutely! It’s soft, easy to digest, and nutrient-rich.
Q3: How long does it last? Shelf life is 6 months from the packaging date when stored in a cool, dry place.
Q4: Does it need cooking or can it be eaten raw? It can be consumed both raw (with milk/yogurt) or cooked.
Q5: Is it suitable for diabetics? Yes, it has a low glycemic index and is ideal for diabetic-friendly diets.