Extra Virgin Olive Pomace Oil | 1 Liter

Kalaguragampa brings you everyday health and convenience with our Extra Virgin Olive Pomace Oil, extracted from high-quality olive seeds. With its high smoke point and neutral flavor, this oil is ideal for Indian kitchens – perfect for frying, roasting, and sautéing without overpowering your dishes.

Economical, nutritious, and versatile, it offers a great balance of value and health benefits with the goodness of vitamin E and antioxidants.

Key Features & Benefits :

• Extracted from Olive Seeds – Quality oil with high heat resistance.
• High Smoke Point – Ideal for frying, roasting, and deep cooking.
• Light, Neutral Taste – Doesn’t overpower the flavor of food.
• Rich in Good Fats – Contains monounsaturated fats and antioxidants.
• Economical & Versatile – Great value for everyday kitchen use.

Why Choose Our Olive Pomace Oil?

• Refined Yet Nutrient-Rich – Suitable for health-conscious cooking.
• Versatile for All Cuisines – Blends well in Indian, continental, or fusion recipes.
• Contains Vitamin E – Supports skin health and immunity.
• Budget-Friendly Option – Premium benefits at an affordable price.
• Stable at High Heat – Great choice for deep-frying and high-temperature cooking.

How to Use Extra Virgin Olive Pomace Oil?

• Deep Frying: Use for samosas, pakoras, and fries without smoke.
• Roasting Veggies: Coat veggies and roast for crispy, golden flavor.
• Sautéing Dishes: Perfect for stir-frying without altering flavor.
• Cooking Gravies: Use in curries and sauces for a light, smooth base.
• Baking Base: Acts as a neutral baking oil for cakes and muffins.

Buy the Best Olive Pomace Oil And Cook Smart with High-Heat!

Versatile, healthy, and budget-friendly – bring home the oil that does it all.
                        Order Today and Transform Everyday Cooking!

Frequently Asked Questions (FAQs) :

1. Is Olive Pomace Oil suitable for deep-frying?
Yes, it has a high smoke point and is ideal for frying and roasting.

2. How is it different from extra virgin olive oil?
Pomace oil is more refined, lighter in taste, and better suited for high-heat cooking.

3. Can I use it for Indian cooking?
Absolutely! Its neutral taste makes it perfect for Indian recipes.

4. Does it contain any preservatives or additives?
No, it is refined and free from harmful additives or chemicals.

5. Is it a healthy option?
Yes, it contains good fats, antioxidants, and is rich in vitamin E.