Desi Kandi Pappu | Split Tur Dal | SP Method | 500 Grams – Nutritious Staple

Kalagura Gampa’s Desi Kandi Pappu | Split Tur Dal | SP Method | 1000 Grams, nutritious and pure split tur dal grown using the Subhash Palekar natural farming method. It’s a wholesome base for your meals.

Key Features & Benefits :

• Naturally Grown – SP Method ensures chemical-free purity.
• Protein-Rich – High in protein for energy and health.
• Unpolished & Pure – No artificial shine, just natural goodness.
•  Perfect for Indian Dishes – Ideal for dals, sambar, and khichdi.

Why Choose Desi Kandi Pappu | SP Method | 1000 Grams

Choose Desi Kandi Pappu for its clean quality and rich nutrition. It’s better than polished dals, and Kalagura Gampa’s SP Method brings farm-fresh authenticity to your table.

How to Use?

• Cook into a creamy dal with spices and ghee.
• Make sambar with veggies for a hearty meal.
• Mix with rice for a simple, nutritious khichdi.
• Store in an airtight container in a dry spot.

Buy the Best

The best dal with Kalagura Gampa’s Desi Kandi Pappu | SP Method | 1000 Grams! It’s pure, healthy, and perfect for every dish—shop now at https://kalaguragampa.com!

FAQs :

1. What’s it made from?

Tur dal, naturally grown.

2. High in protein?

Yes, great for energy and health.

3. Polished or not?

No, unpolished for purity.

4. Good for what?

Dals, sambar, khichdi—essential.

5. Why this brand?

Kalagura Gampa’s SP Method quality.