Desi Cow Ghee | Bilona Method | 500 Grams

Kalagura Gampa brings you the most natural and pure Cow Ghee made from the traditional Bilona Method. Our premium quality ghee is from free-grazing cows milk, and is then hand churned to bring you the best product possible. Made from pure cow milk, this versatile kitchen essential adds flavour, and authenticity to every dish—from everyday cooking to festive delicacies. Add to that its its high nutritional value being rich in healthy fats and vitamins it is the perfect superfood.

Key Benefits and Features :

• Healthy Fats – Contains well saturated fats that support energy and cell function.
• Loaded with Vitamins – Naturally contains vitamins A, D, E & K, essential for skin, vision, and immunity.
• Lactose & Casein-Free – Easier to digest, even for those sensitive to dairy.
• Boosts Digestion – Aids in smoother digestion and supports gut health.

Why Choose Kalagura Gampa Cow Ghee?

• Traditional Bilona Method: Our ghee is hand churned from curd, not cream.
• Made from Free Grazing Cow milk: Our ghee is made from free grazing cows that peoduce A2 milk.
• 100% Pure: Golden, Aromatic, and Pure, No preservatives or additives.

How to use Cow Ghee?

• As a Condiment: Add a spoonful to hot rice, dal, or chapatis for a rich, aromatic finish.
• For cooking: Use it as a cooking fat for sautéing, frying, or baking.
• Ayurvedic Practices: Use in Ayurvedic practices like oil pulling or nasya.
• For Natural Skincare: Apply externally for skin nourishment or massage.
• As a Health Boost: Stir into morning coffee or warm water for a traditional energy boost.

Frequently Asked Questions (FAQ’s):

1.What is Bilona Ghee?

It’s ghee made using the traditional hand-churned (bilona) method from curd, not cream.

2.Is this ghee made from A2 milk?

Yes, it's made from free-grazing desi cows that produce A2 milk.

3.Is it good for digestion?

Yes, it contains butyric acid which supports gut health and digestion.

4.Does it need refrigeration?

No, store it in a cool, dry place—no need to refrigerate.

5.How is Bilona Ghee different from regular ghee?

Bilona Ghee is made using a traditional, hand-churned method from curd, not cream. This slow process retains more nutrients, enhances flavor, and produces a richer, more aromatic ghee compared to mass-produced, cream-based ghee.