Curry Leaf Powder|Srisailam|Kadi Patta Powder|150 Grams|

Product Description :-

Experience the bold, earthy taste of tradition with Kalagura Gampa’s Curry Leaf Powder (Kadi Patta Powder). Made from freshly handpicked curry leaves and roasted in pure cold-pressed groundnut oil, this spice blend brings an authentic South Indian flavor straight to your kitchen.
Every spoonful is packed with iron-rich curry leaves, aromatic spices like cumin, coriander, fenugreek, and the zesty punch of tamarind and garlic. Lovingly prepared without any preservatives or artificial flavors, this homemade blend complements rice, idlis, dosas, and everyday meals with ease.

Key Features and Benefits :

• Flavorful & Aromatic – Enhances the taste of rice, curries, and chutneys.
• Rich in Nutrients – Loaded with iron, antioxidants, and essential Indian spices.
• Naturally Prepared – Hand-roasted using cold-pressed oil for authentic taste.
• Versatile – Complements idlis, dosas, rice, parathas, and curd rice.
• Pure and Homemade – No preservatives, artificial colors, or additives.

Why Choose Our Curry Leaf Powder?

• Crafted in small batches to preserve freshness and quality.
• 100% natural, vegan-friendly, and gluten-free.
• Traditional recipes passed down through generations.
• Adds a unique twist to everyday meals.
• Made with love and local ingredients by women-led rural kitchens.

How to Use Curry Leaf Powder?

• Sprinkle on hot steamed rice with a drizzle of ghee for a quick meal.
• Mix with curd or yogurt to make a spicy dip or raita.
• Serve as a chutney powder with dosa, idli, or uttapam.
• Blend into gravies or curries for enhanced flavor.
• Use as a dry masala in fried snacks or stuffing.

  Buy the Best Product

Don’t Just Eat—Experience the Flavor!

Kalagura Gampa’s Curry Leaf Powder brings the soul of South India to your plate. Roasted in cold-pressed oil, packed with rich spices, and bursting with aroma—this isn’t just a powder, it’s pure magic.

One spoon, and your meals will never be the same again.

Frequently Asked Questions (FAQs) :

Q1: Is it spicy?
It has a balanced spice profile — mildly spicy with rich, earthy tones.

Q2: Can kids consume it?
Yes, it’s safe for children above 5 years in moderation.

Q3: Does it contain preservatives?
No, it’s 100% natural with zero preservatives.

Q4: What’s the shelf life?
Best before 6 months from the date of packaging.

Q5: Can I mix it with ghee or oil?
Yes! It tastes amazing when mixed with ghee or cold-pressed oil.