Chintha Chiguru Karam | Tamarind Leaves Spice Mix | 150 Grams

Short Highlights :

• Authentic Andhra-style Chintha Chiguru Karam (చింత చిగురు కారం) 
• Made with young tamarind leaves, red chillies & aromatic spices 
• Perfect balance of tangy, spicy & earthy flavors 
• Homemade, 100% natural & preservative-free 
• Ideal for rice, dosas, idlis & tiffin sides 

Introducing Kalaguragampa’s Chintha Chiguru Karam

Kalaguragampa’s Chintha Chiguru Karam captures the true essence of Andhra’s traditional flavors — a perfect blend of tangy tender tamarind leaves, sun-dried red chillies, garlic, and lentils. Ground to perfection, this karam powder brings a burst of flavor that’s both spicy and refreshing.

Made in small batches using age-old methods, this karam carries the distinct Andhra-style punch that elevates simple dishes like hot steamed rice with ghee, or pairs beautifully with dosa, idly, and snacks.

Crafted with care, without preservatives or artificial flavoring, it’s a pure homemade delicacy that brings the warmth and tradition of Andhra kitchens to your plate.

Key Benefits & Features :

• Tangy & Spicy Blend – Perfect mix of tamarind leaves & chillies.
• Supports Digestion – Naturally stimulates appetite.
• Handcrafted with Care – Made in small batches for freshness.
• Versatile Use – Perfect with rice, idly, dosa & curries.
• 100% Natural – No preservatives, no artificial colors.

How to Enjoy?

• Mix 1–2 teaspoons with hot rice & ghee for a quick Andhra-style meal.
• Sprinkle on dosa, idly, or upma for an instant flavor boost.
• Use as a side for curd rice or pongal.

                        Storage- Store in an airtight container to retain freshness.

Chintha Chiguru Karam in Different Languages :

• English: Chintha Chiguru Karam / Tamarind Leaves Spice Mix
• తెలుగు (Telugu): చింత చిగురు కారం (Chintha Chiguru Karam) 
• हिंदी (Hindi): इमली के पत्तों का मसाला (Imli ke Patton ka Masala) 
• தமிழ் (Tamil): புளி இலை காரம் (Puli Ilai Kaaram)
• ಕನ್ನಡ (Kannada): ಹುಣಸೆ ಎಲೆ ಕಾರ (Hunase Ele Kaara) 
• മലയാളം (Malayalam): പുളിയില മസാല (Puliyila Masala)
• मराठी (Marathi): चिंचेची पान मसाला (Chinchechi Paan Masala) 
• ગુજરાતી (Gujarati): ઈમલીના પાન મસાલો (Imli na Paan Masalo) 
• বাংলা (Bengali): তেঁতুল পাতার মসলা (Tentul Patar Mosla) 
• ପੰਜਾਬੀ (Punjabi): ਇੰਬਲੀ ਦੇ ਪੱਤੇ ਦਾ ਮਸਾਲਾ (Imbli de Patte da Masala) 
• ଓଡ଼ିଆ (Odia): ଚିନ୍ତା ଚିଗୁରୁ ମସଲା (Chinta Chiguru Masala) 
• اردو (Urdu): املی کے پتوں کا مصالحہ (Imli ke Patton ka Masala) 

Frequently Asked Questions (FAQs) :

1.What is Chintha Chiguru?
It refers to young tender tamarind leaves, known for their tangy flavor.

2.Is it spicy?
Yes, it’s a medium-spicy Andhra-style karam with a tangy edge.

3.Can it be used in curries?
Yes — enhances the taste of pappu (dal) and vegetable curries.

4.Does it contain preservatives?
No — completely natural & handmade.

5.How long does it stay fresh?
Up to 6 months in an airtight container.