Chintha Chiguru – చింతచిగురు | Dried Tamarind Leaves | 100 Grams

Short Description :

• Premium sun-dried tender tamarind leaves (Chintha Chiguru)
• Adds authentic tangy flavor to Andhra recipes
• Rich in Vitamin C, iron & antioxidants
• Perfect for pappu, pulusu, pachadi & curries
• 100% natural, chemical-free & preservative-free

Introducing Kalaguragampa’s Chintha Chiguru

Kalaguragampa’s Chintha Chiguru (Dried Tamarind Leaves) is a seasonal treasure turned into a year-round kitchen essential. Handpicked during peak season, these tender tamarind leaves are carefully sun-dried to retain their sour taste, nutrients & natural freshness.

Loved across Andhra homes, Chintha Chiguru Pappu, pulusu & chutneys carry a distinct tang that no other ingredient can match. Beyond taste, tamarind leaves are packed with Vitamin C, iron & antioxidants, making them a wholesome, traditional food.

Key Benefits & Features :

• Tangy Taste – Brings Andhra authenticity to dishes.
• Nutrient-Rich – Vitamin C, iron & antioxidants.
• Digestive Aid – Supports gut health naturally.
• Versatile Use – Pappu, pulusu, pachadi, chutneys.
• 100% Natural – Sun-dried, no preservatives.

Why Choose Kalaguragampa Chintha Chiguru?

• Freshly sourced & sun-dried for authenticity.
• Preserves seasonal flavor all year round.
• Hygienically packed for purity & freshness.
• A true Andhra household staple.

How to Use?

• Add to Chintha Chiguru Pappu (dal).
• Use in pulusu curries & chutneys.
• Blend into masalas for tangy gravies.
• Cook with lentils & ghee for festive dishes.

                                 Storage: Keep in an airtight container, away from moisture.

Chintha Chiguru in Different Languages :

• English: Dried Tamarind Leaves
• తెలుగు (Telugu): చింతచిగురు (Chintha Chiguru)
• हिंदी (Hindi): इमली की पत्तियाँ (Imli ki Pattiyan)
• தமிழ் (Tamil): புளி இலை (Puli Ilai)
• ಕನ್ನಡ (Kannada): ಹುಣಸೆ ಎಲೆ (Hunase Ele)
• മലയാളം (Malayalam): പുളി ഇല (Puli Ila)
• मराठी (Marathi): चिंचेची पाने (Chinchechi Pane)
• ગુજરાતી (Gujarati): આમળીના પાન (Amli na Paan)
• বাংলা (Bengali): তেঁতুল পাতা (Tentul Pata)
• ਪੰਜਾਬੀ (Punjabi): ਇਮਲੀ ਦੇ ਪੱਤੇ (Imli de Patte)
• ردو (Urdu): املی کے پتے (Imli ke Patte)
• ଓଡ଼ିଆ (Odia): ଟେଣ୍ଟୁଳ ପତ୍ର (Tentul Patra)

Frequently Asked Questions (FAQs) :

1.What is Chintha Chiguru?
Tender seasonal tamarind leaves, dried for long storage.

2.What recipes use it?
Common in pappu, pulusu, pachadi & chutneys.

3.Does it taste very sour?
Yes, pleasantly tangy – milder than tamarind pulp.

4.Is it healthy?
Yes, packed with Vitamin C, iron & antioxidants.

5.How long does it stay fresh?
Up to 6 months in airtight storage.