Cauliflower Pickle (Agrahaaram Special) (Coldpressed Oil) | 250 Grams

Kalagura Gampa brings you the crunch and spice of Cauliflower Pickle, a flavorful Andhra-style preparation made with fresh cauliflower florets, blended with traditional spices, garlic, lemon juice, and tamarind, and preserved in cold-pressed groundnut oil. This handcrafted pickle is a perfect mix of spice, tang, and texture, enhancing any Indian meal with its bold flavor.

Crafted without synthetic preservatives, this pickle is a wholesome, home-style delight that brings authentic taste to your plate.

Cauliflower Pickle in different languages :

• English: Cauliflower Pickle (Agrahaaram Special) (Coldpressed Oil)
• Telugu: గుబ్బెల్లకూర ఉప్పుపచ్చడి (అగ్రహారం స్పెషల్) (కొల్డ్‌ప్రెస్‌డ్ ఆయిల్)
• Hindi: फूलगोभी का अचार (अग्रहारम स्पेशल) (कोल्डप्रेस्ड ऑयल)
• Bengali: ফুলকপি আচার (অগ্রহারাম স্পেশাল) (কোল্ডপ্রেসড তেল)
• Marathi: फुलकोबीचं लोणचं (अग्रहारम स्पेशल) (कोल्डप्रेस्ड ऑईल)
• Tamil: பூக்கோசு ஊறுகாய் (அக்ரஹாரம் ஸ்பெஷல்) (கோல்ட்பிரெஸ்ட் எண்ணெய்)
• Gujarati: ફૂલકોટાની અથાણું (અગ્રહારમ સ્પેશલ) (કોલ્ડપ્રેસ્ડ તેલ)
• Urdu: پھول گوبھی اچار (اگرہارم اسپیشل) (کولڈ پریسڈ آئل)
• Kannada: ಹೂಕೋಸು ಅಚ್ಚಾರ್ (ಅಗ್ರಹಾರಂ ಸ್ಪೆಷಲ್) (ಕೋಲ್ಡ್‌ಪ್ರೆಸ್‌ಡ್ ಎಣ್ಣೆ)
• Odia: ଫୁଲକୋପି ଆଚାର (ଅଗ୍ରହାରମ୍ ସ୍ପେସିଆଲ୍) (କୋଲ୍ଡପ୍ରେସ୍‌ଡ ତେଲ)
• Malayalam: പൂക്കോസ്സൂ അച്ചാർ (അഗ്രഹാരം സ്പെഷ്യൽ) (കോൾഡ്‌പ്രെസ്സ് ഓയിൽ)
• Punjabi: ਫੁਲਕੋਬੀ ਅਚਾਰ (ਅਗਰਹਾਰਮ ਸਪੈਸ਼ਲ) (ਕੋਲਡਪ੍ਰੈੱਸਡ ਤੇਲ)

Key Features & Benefits

• Made from Fresh Cauliflower Florets – Crisp and crunchy
• Cold-Pressed Oil Preparation – Retains natural flavor and nutrition
• Tangy-Spicy Flavor – Infused with lemon, tamarind, and chili
• Traditional Andhra Style – Handcrafted using homemade masalas
• Perfect for Daily Meals – Pairs well with rice, roti, dosa, and curd rice

Why Choose Agrahaaram Special Cauliflower Pickle?

• Prepared using cold-pressed groundnut oil
• Flavored with mustard, fenugreek, cumin, garlic & curry leaves
• Includes lemon juice and tamarind for added tang
• No artificial preservatives or colors
• Packed in hygienic conditions for long-lasting freshness

How to Use Cauliflower Pickle?

• Mix with hot rice and a dollop of ghee for a quick meal
• Serve as a side with dosa, idli, or paratha
• Pair with curd rice or khichdi for a flavor boost
• Add a spoonful to lunch boxes for variety
• Store in a dry place or refrigerate after opening for longer shelf life

Add a Crunchy, Tangy Twist to Every Meal – Order Now!

Cauliflower Pickle – Spicy. Tangy. Authentically Andhra.

Frequently Asked Questions (FAQs) :

1. Is the cauliflower used in this pickle fresh?
Yes, we use fresh cauliflower that’s cleaned and chopped before pickling.

2. Is cold-pressed groundnut oil used?
Absolutely! We use cold-pressed oil to preserve flavor and health benefits.

3. How spicy is this pickle?
It has a medium spice level balanced with tang from lemon and tamarind.

4. Are there any preservatives or added colors?
No, this pickle is 100% natural and free from artificial additives.

5. Can I eat this daily with meals?
Yes, it’s perfect as a daily side dish with rice, rotis, and more.