Traditional Andhra-style pickle (కారెట్ మిరపకాయ ఊరగాయ)
Made with fresh carrots & green chillies, blended in cold-pressed sesame oil
Bursting with spicy, tangy, and earthy flavor
Handmade in small batches using authentic Andhra techniques
No preservatives | No vinegar | 100% natural ingredients
Introducing Agrahaaram’s Carrot & Mirchi Pickle
Agrahaaram’s Carrot & Mirchi Pickle (Kaarrotu Mirapakaya Ooragaya) is a vibrant Andhra delicacy crafted using farm-fresh carrots and spicy green chillies, slow-cured in cold-pressed sesame oil. Each jar is handmade with care, using a time-honored recipe passed down through generations.
The natural sweetness of carrot perfectly balances the fiery heat of chillies, giving you a unique flavor harmony — bold, aromatic, and irresistibly tangy. This pickle pairs beautifully with hot rice, curd rice, dosas, or chapatis, bringing the authentic Andhra punch to your plate.
Key Benefits & Features :
Authentic Andhra Taste – Perfect blend of spice & tang.
Made with Cold-Pressed Sesame Oil – Enhances flavor & shelf life.
Rich in Vitamins A & C – Naturally supports immunity.
No Preservatives or Vinegar – 100% pure & traditional.
Handmade in Small Batches – Ensures quality & freshness.
How to Enjoy?
Mix a spoonful with hot rice & ghee for a heavenly combo.
Pair with dosa, idly, paratha, or curd rice.
Use as a side with millet-based meals.
Always use a dry spoon and store in a cool, dry place.
Carrot & Mirchi Pickle / Chutney in Different Languages :